Effects of Ultraviolet Treatment on the Mechanical and Physical Properties of Edible Film from Sago and Mung Bean Flour

Extrusion technology allows the preparation of analog rice, an artificial product made of carbohydrate sources other than rice, with characteristics similar to natural rice. In this study, we aimed at determining the effect of composition and temperature on the nutritional content of analog rice obtained using heat extrusion technology. The physical properties and acceptability of the resulting product were also studied. Skim milk, sago, mung bean, and corn flour as well as the binder carboxymethyl cellulose (CMC) were used. The procedure was conducted in four stages: raw-material preparation, formulation, physicochemical evaluation, and sensory property evaluation. The best analog rice formula was established as 50% sago flour, 30% corn flour, 19.2% mung bean flour, 0.4% skim milk, and 0.4% CMC. The panelists’ most preferred rice analog formula was the one with the highest sago starch and skim milk content. The extrusion temperature did not significantly affect the nutrient content. However, it had a considerable impact on the thermal profile and physical properties, such as appearance and granular morphology.

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Antifungal, Mechanical, and Physical Properties of Edible Film ContainingWilliopsis saturnusvar.saturnusAntagonistic Yeast

Journal of Food Science ◽

10.1111/1750-3841.14062 ◽

2018 ◽

Vol 83 (3) ◽

pp. 763-769 ◽

Cited By ~ 3

Author(s):

Gulsah Karabulut ◽

Arzu Cagri-Mehmetoglu

Keyword(s):

Physical Properties ◽

Edible Film ◽

Mechanical And Physical Properties

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PEMANFAATAN KAYU AKASIA MANGIUM (Acacia mangium Willd) UNTUK MEBEL

Jurnal Riset Industri Hasil Hutan ◽

10.24111/jrihh.v4i1.1195 ◽

2012 ◽

Vol 4 (1) ◽

pp. 1

Author(s):

Djoko Purwanto

Keyword(s):

Mechanical Properties ◽

Compressive Strength ◽

Physical Properties ◽

Treatment Process ◽

Acacia Mangium ◽

Physical And Mechanical Properties ◽

Wood Fibers ◽

Test Parameters ◽

Mechanical And Physical Properties ◽

Scale Scores

Timber Acacia mangium (Acacia mangium, Willd) for Furniture. The study aims to determine the mechanical and physical properties and the decorative value (color and fiber) wood of acacia mangium with using finishing materials. This type of finishing material used is ultran lasur natural dof ,ultran lasur classic teak, aqua politur clear dof, aqua politur akasia dan aqua politur cherry. After finishing the wood is stored for 3 months. Test parameters were observed, namely, physical and mechanical properties of wood, adhesion of finishing materials, color and appearance of the fiber, and timber dimensions expansion. The results showed that the mechanical physical properties of acacia wood qualified SNI. 01-0608-89 about the physical and mechanical properties of wood for furniture, air dry the moisture content from 13.78 to 14.89%, flexural strength from 509.25 to 680.50 kg/cm2, and compressive strength parallel to fiber 342.1 - 412.9 kg/cm2. Finishing the treatment process using five types of finishing materials can increase the decorative value (color and fiber) wood. Before finishing the process of acacia mangium wood has the appearance of colors and fibers and less attractive (scale scores 2-3), after finishing acacia wood fibers have the appearance of colors and interesting and very interesting (scale 4-5).Keywords: mangium wood, mechanical properties, decorative value, finishing, furniture.

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