Is iron status associated with highly unsaturated fatty acid status among Canadian Arctic Inuit?

2011 ◽  
Vol 2 (7) ◽  
pp. 381 ◽  
Author(s):  
Yuan E. Zhou ◽  
Stan Kubow ◽  
Grace M. Egeland
Keyword(s):  
Fatty Acid ◽  
Unsaturated Fatty Acid ◽  
Iron Status ◽  
Canadian Arctic ◽  
Highly Unsaturated Fatty Acid ◽  
Fatty Acid Status ◽  
Acid Status

scholarly journals Complementary feeding and micronutrient status: a systematic review

2019 ◽  
Vol 109 (Supplement_1) ◽  
pp. 852S-871S ◽  
Author(s):  
Julie E Obbagy ◽  
Laural K English ◽  
Tricia L Psota ◽  
Yat Ping Wong ◽  
Nancy F Butte ◽  
...  
Keyword(s):  
Systematic Review ◽  
Fatty Acid ◽  
Iron Status ◽  
First Year ◽  
Vitamin B ◽  
Fatty Acid Status ◽  
Micronutrient Status ◽  
Acid Status ◽  
Vitamin B 12 ◽  
Fortified Cereal

ABSTRACTBackgroundProper nutrition during early life is critical for growth and development.ObjectivesThe aim was to describe systematic reviews conducted by the Nutrition Evidence Systematic Review team for the USDA and the Department of Health and Human Services Pregnancy and Birth to 24 Months Project to answer the following: What is the relation between 1) timing of introduction of complementary foods and beverages (CFBs) or 2) types and/or amounts of CFBs consumed and micronutrient status (iron, zinc, vitamin D, vitamin B-12, folate, and fatty acid status)?MethodsA literature search identified articles from developed countries published from January 1980 to July 2016 that met the inclusion criteria. Data were extracted and risk of bias assessed. Evidence was qualitatively synthesized to develop a conclusion statement, and the strength of the evidence was graded.ResultsNine articles addressed the timing of CFB introduction and 31 addressed types or amounts or both of CFBs. Moderate evidence suggests that introducing CFBs at age 4 mo instead of 6 mo offers no advantages or disadvantages in iron status among healthy full-term infants. Evidence is insufficient on the timing of CFB introduction and other micronutrient status outcomes. Strong evidence suggests that CFBs containing iron (e.g., meat, fortified cereal) help maintain adequate iron status or prevent deficiency in the first year among infants at risk of insufficient iron stores or low intake. Benefits for infants with sufficient iron stores (e.g., infant formula consumers) are less clear. Moderate evidence suggests that CFBs containing zinc (e.g., meat, fortified cereal) support zinc status in the first year and CFB fatty acid composition influences fatty acid status. Evidence is insufficient with regard to types and amounts of CFBs and vitamin D, vitamin B-12, and folate status, or the relation between lower-iron-containing CFBs and micronutrient status.ConclusionsSeveral conclusions on CFBs and micronutrient status were drawn from these systematic reviews, but more research that addresses specific gaps and limitations is needed.

TRIGLYCERIDE COMPOSITION OF SIXTEEN STRAINS OF MARINE DIATOM

2013 ◽  
Vol 5 (1) ◽  
Author(s):  
Lily M.G. Panggabean ◽  
Abdullah Rasyid ◽  
Zarrah Duniani ◽  
Yana Meliana ◽  
Indah Kurniasih
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acid ◽  
Double Bond ◽  
Unsaturated Fatty Acid ◽  
Ion Trap ◽  
Carbon Chain ◽  
Highly Unsaturated Fatty Acid ◽  
Marine Diatom ◽  
Ion Trap Mass Spectrometry ◽  
Spectra Analysis

Trigliceride or triacylglicerol (TAG) composition in crude oil of sixteen strain of marine diatom has been detected by spectra analyses on an Electrospray - Ion Trap – Mass Spectrometry (ESI-IT-MS) HCT Bruker-Daltonic GmbH instrument with AgNO3 used as coordination ionization agent. Biomass samples of each microalga strain were taken from early and late stationary cultures in f/2 enriched seawater and algal oils were extracted according to Bligh and Dyer. Results from spectra analysis showed that P-Pt-P (C16:0-C16:1-C16:0) were distinguished in TAG from diatom strains Chaetoceros sp.1, Chaetoceros sp.2, Thalasiossira sp.1, Thalasiossira sp.2, Thalasiossira sp.3, Navicula sp. 1, Navicula sp. 2, Navicula sp. 3, Navicula sp. 4, Nitzschia sp. 2 and Amphora sp. In contrast, TAGs in Melosira sp. included P-P-P (C16:0-C16:0-C16:0) and P-P-O (C16:0-C16:0-C18:1) were identified. TAGs from Chaetoceros sp. were the most varies among samples, i.e. P-Pt-P (C16:0-C16:1-C16:0), A-P-M (C20:4-C16:0-C14:0), P-Pt-Lt (C16:0-C16:1-C18:3), P-Pt-A (C16:0-C16:1-C20:4), D-P-P (C22:6-C16:0-C16:0), A-Ln-P (C20:4-C18:2-C16:0). Various TAGs were also detected in Nitzschia sp.2, i.e. P-Pt-M (C16:0-C16:1-C14:0), P-Pt-P (C16:0-C16:1-C16:0), P-Pt-S (C16:0-C16:1-C18:0), P-Pt-A (C16:0-C16:1-C20:4). TAGs composition in Skeletonema strains that similar to those in Nitzschia sp.1 has longer carbon, i.e. P-P-O (C16:0-C16:0-C18:1), P-O-O (C16:0-C18:1-C18:1) and O-O-O (C18:1-C18:1-C18:1). TAGs with longer carbon chain and more double bond including highly unsaturated fatty acid C20:4 were increased with culture age in diatoms Chaetoceros sp.1, Chaetoceros sp.2, Thalasiossira sp.2, Navicula sp.1 and Nitzschia sp. 2.Keywords: diatom, TAG, ESI-IT-MS, f/2, early and late stationary

scholarly journals Effect of plasma fatty acid status on complication rates in patients receiving home parenteral nutrition

2008 ◽  
Vol 67 (OCE3) ◽  
Author(s):  
D. A. J. Lloyd ◽  
S. E. Paynton ◽  
A. Rodriguez Mateos ◽  
J. A. Lovegrove ◽  
S. M. Gabe ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Parenteral Nutrition ◽  
Home Parenteral Nutrition ◽  
Complication Rates ◽  
Plasma Fatty Acid ◽  
Fatty Acid Status ◽  
Acid Status

scholarly journals Maternal Plasma Polyunsaturated Fatty Acid Status in Late Pregnancy Is Associated with Offspring Body Composition in Childhood

2013 ◽  
Vol 98 (1) ◽  
pp. 299-307 ◽  
Author(s):  
R. J. Moon ◽  
N. C. Harvey ◽  
S. M. Robinson ◽  
G. Ntani ◽  
J. H. Davies ◽  
...  
Keyword(s):  
Body Composition ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Late Pregnancy ◽  
Maternal Plasma ◽  
Fatty Acid Status ◽  
Acid Status

Growth performance and fatty acid status of goat kids fed milk replacers with different contents of linoleic and α-linolenic acid

2004 ◽  
Vol 90 (2-3) ◽  
pp. 69-77 ◽  
Author(s):  
K.-H. Yeom ◽  
J.Th. Schonewille ◽  
G. Van Trierum ◽  
H.J. Kappert ◽  
R. Hovenier ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Growth Performance ◽  
Linolenic Acid ◽  
Fatty Acid Status ◽  
Acid Status ◽  
Milk Replacers

Low omega-3 index and polyunsaturated fatty acid status in patients with chronic fatigue syndrome/myalgic encephalomyelitis

2018 ◽  
Vol 139 ◽  
pp. 20-24 ◽  
Author(s):  
Jesús Castro-Marrero ◽  
Maria Cleofé Zaragozá ◽  
Joan Carles Domingo ◽  
Alba Martinez-Martinez ◽  
José Alegre ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Chronic Fatigue Syndrome ◽  
Polyunsaturated Fatty Acid ◽  
Chronic Fatigue ◽  
Myalgic Encephalomyelitis ◽  
Omega 3 ◽  
Fatty Acid Status ◽  
Fatigue Syndrome ◽  
Acid Status

scholarly journals Metabolism of Natural Highly Unsaturated Fatty Acid, Tetracosahexaenoic Acid (24:6n-3), in C57BL/KsJ-db/db Mice

2018 ◽  
Vol 67 (12) ◽  
pp. 1597-1607 ◽  
Author(s):  
Naohiro Gotoh ◽  
Koji Nagao ◽  
Hiroki Ishida ◽  
Kazusa Nakamitsu ◽  
Kazuaki Yoshinaga ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Unsaturated Fatty Acid ◽  
Highly Unsaturated Fatty Acid ◽  
Tetracosahexaenoic Acid
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