Screening and analyzing the potential bioactive components from rhubarb, using a multivariate data processing approach and ultra-high performance liquid chromatography coupled with time-of-flight mass spectrometry

2015 ◽  
Vol 7 (2) ◽  
pp. 650-661 ◽  
Author(s):  
De-zhu Yang ◽  
Ge Sun ◽  
Aihua Zhang ◽  
Shuang Fu ◽  
Jian-hua Liu

The root ofRheum palmatumL., known as rhubarb, has been widely used in the treatment of obstipation, gastrointestinal indigestion and other diseases for thousands of years.

Sign in / Sign up

Export Citation Format

Share Document