Study of chemical stability of lemon oil components in sodium caseinate–lactose glycoconjugate-stabilized oil-in-water emulsions using solid-phase microextraction-gas chromatography
Keyword(s):
A method was developed to quantify lemon oil components and their degradation products in oil-in-water emulsions.
2012 ◽
Vol 26
(3)
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pp. 173-185
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2010 ◽
Vol 399
(3)
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pp. 1347-1353
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2012 ◽
Vol 403
(3)
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pp. 897-897
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