Study of chemical stability of lemon oil components in sodium caseinate–lactose glycoconjugate-stabilized oil-in-water emulsions using solid-phase microextraction-gas chromatography

2014 ◽  
Vol 5 (7) ◽  
pp. 1495-1505 ◽  
Author(s):  
Hassan Sabik ◽  
Allaoua Achouri ◽  
Maria Alfaro ◽  
Marylène Pelletier ◽  
Denis Belanger ◽  
...  

A method was developed to quantify lemon oil components and their degradation products in oil-in-water emulsions.

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