Development of an enzyme-linked immunosorbent assay (ELISA) for natamycin residues in foods based on a specific monoclonal antibody
Keyword(s):
An indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) was developed based on a sensitive and specific monoclonal antibody (mAb) against natamycin (Nata) for Nata detection in milk, juice, yoghurt, and cheese samples.
1987 ◽
Vol 82
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pp. 81-85
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2012 ◽
Vol 76
(2)
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pp. 400-403
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2012 ◽
Vol 134
(4)
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pp. 2442-2446
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1990 ◽
Vol 53
(7)
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pp. 577-580
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1994 ◽
Vol 32
(4)
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pp. 964-970
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2015 ◽
Vol 30
(5)
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pp. 581-589
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2012 ◽
Vol 67
(3)
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pp. 512-518
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