Analysis of penicillin and its β-lactamase hydrolysis products in milk using capillary zone electrophoresis

2015 ◽  
Vol 7 (11) ◽  
pp. 4602-4607 ◽  
Author(s):  
MingHui Li ◽  
WenShen He ◽  
LiJun Zhang ◽  
ChengLi Duan

A capillary zone electrophoresis method was established for simultaneous analysis of penicillin G and penicillin acid in milk.

2009 ◽  
Vol 57 (22) ◽  
pp. 10518-10523 ◽  
Author(s):  
Aswathy Sreedharan ◽  
Alejandro Penaloza-Vazquez ◽  
Ma. Cristina Escober ◽  
Carol L. Bender ◽  
Patricia Rayas-Duarte

1999 ◽  
Vol 82 (6) ◽  
pp. 1587-1593 ◽  
Author(s):  
Natalia G Vanifatova ◽  
Boris Y Spivakov ◽  
Juergen Mattusch ◽  
Rainer Wennrich

Abstract A capillary zone electrophoresis method was developed for the determination of 8 arsenic and selenium species in a polymer-coated capillary. Large-volume stacking with matrix removal was used for sensitivity enhancement. The entire analysis time was only a few minutes. The experimental sensitivity enhancement for 7 species was found to be near its theoretical value. Coating capillaries for long-term stability in alkaline buffer electrolytes was also investigated.


2019 ◽  
Vol 11 (43) ◽  
pp. 5607-5612 ◽  
Author(s):  
Tatiane Lima Amorim ◽  
Mariana Gavioli dos Reis Pena ◽  
Fabiano Freire Costa ◽  
Marcone Augusto Leal de Oliveira ◽  
Paula Rocha Chellini

The potential of capillary electrophoresis was demonstrated to the determination of fatty acids in food and cosmetic samples and a validated method is proposed to palmitic, stearic, oleic and linoleic acids quantification in these samples.


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