Comment on “An alternative theory to explain the effects of coalescing oil drops on mouthfeel” by B. Le Reverend and J. Engmann, Soft Matter, 2015, 11, 7077
The article “An alternative theory to explain the effects of coalescing oil drops on mouthfeel” provided a physical scenario that involves two phases in parallel and claimed that the phase separated state of an emulsion is more viscous than a homogeneous emulsion before phase separation.
2020 ◽
Vol 8
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pp. 2412-2423
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2014 ◽
Vol 16
(17)
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pp. 7741-7748
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2019 ◽
Vol 123
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pp. 5866-5874
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2005 ◽
Vol 17
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pp. S3195-S3204
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