The dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK-Aymice and wild-type C57BL/6J mice
Keyword(s):
Purified milk sphingomyelin (SM) was obtained from lipid concentrated butter serum (LC-BS) by successive separations involving solvent fractionation, selective saponification, and silicic acid column chromatography.
1986 ◽
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