Understanding the role of post-CCVD synthetic impurities, functional groups and functionalization-based oxidation debris on the behaviour of carbon nanotubes as a catalyst support in cyclohexene hydrogenation over Pd nanoparticles

RSC Advances ◽  
2016 ◽  
Vol 6 (91) ◽  
pp. 88538-88545 ◽  
Author(s):  
R. Puskas ◽  
A. Sápi ◽  
Á. Kukovecz ◽  
Z. Kónya

Tuning of the surface modification has a striking effect on the physical and chemical properties of CNTs in surface chemical processes.

2015 ◽  
Vol 17 (26) ◽  
pp. 16733-16743 ◽  
Author(s):  
Lipeng Zhang ◽  
Quan Xu ◽  
Jianbing Niu ◽  
Zhenhai Xia

Defects are common but important in graphene, which could significantly tailor the electronic structures and physical and chemical properties.


1994 ◽  
Vol 24 (10) ◽  
pp. 2078-2084 ◽  
Author(s):  
Kwei-Nam Law ◽  
Jacques L. Valade

Although jack pine (Pinusbanksiana Lamb.), which represents 20% of the total softwood volume, is one of the most abundant commercial softwood species in Canada, its rate of utilization in pulping is surprisingly low. This paper reviews the literature concerning the physical and chemical properties as well as the pulping characteristics of this species by mechanical, thermomechanical, chemithermomechanical, chemimechanical, and chemical processes to better understand its potential use in papermaking. The objective is to identify the problems related to the use of jack pine so that solutions might be sought to promote its usage. Some recommendations are put forth concerning future research.


Author(s):  
S.M.J. Stockdill ◽  
G.G. Cossens

RESEARCH has shown that pasture production on soils without earthworms is limited to considerably less than the true potential. Increased production with beneficial earthworms is associated with pronounced changes in the physical and chemical properties of the soil. Infiltration rate is increased, moisture is conserved and the risk of soil erosion is reduced


2021 ◽  
Vol 3 (1) ◽  
pp. 1-31
Author(s):  
Benjamin Gabriel Poulson ◽  
Qana A. Alsulami ◽  
Abeer Sharfalddin ◽  
Emam. F. El Agammy ◽  
Fouzi Mouffouk ◽  
...  

Due to their unique structural, physical and chemical properties, cyclodextrins and their derivatives have been of great interest to scientists and researchers in both academia and industry for over a century. Many of the industrial applications of cyclodextrins have arisen from their ability to encapsulate, either partially or fully, other molecules, especially organic compounds. Cyclodextrins are non-toxic oligopolymers of glucose that help to increase the solubility of organic compounds with poor aqueous solubility, can mask odors from foul-smelling compounds, and have been widely studied in the area of drug delivery. In this review, we explore the structural and chemical properties of cyclodextrins that give rise to this encapsulation (i.e., the formation of inclusion complexes) ability. This review is unique from others written on this subject because it provides powerful insights into factors that affect cyclodextrin encapsulation. It also examines these insights in great detail. Later, we provide an overview of some industrial applications of cyclodextrins, while emphasizing the role of encapsulation in these applications. We strongly believe that cyclodextrins will continue to garner interest from scientists for many years to come, and that novel applications of cyclodextrins have yet to be discovered.


The physical and chemical properties of the Earth’s crust have been shaped by the interaction of endogenic and exogenic processes during the course of history. The nature of this interaction between 4.6 and 3.8 Ga B.P. is still uncertain. Since then the nature of erosional processes, of transport, deposition, and the cycling of sea water through the ocean crust, has remained reasonably constant. However, variations in the nature and in the intensity of these processes due to changes in the endogenic cycle, due to biological evolution and probably due to variations in the input of solar energy have left easily discernible marks in the nature of the crust.


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