Identification and antimicrobial activity evaluation of three peptides from laba garlic and the related mechanism

2019 ◽  
Vol 10 (8) ◽  
pp. 4486-4496 ◽  
Author(s):  
Xudong Gao ◽  
Yue Chen ◽  
Zhongqin Chen ◽  
Zihan Xue ◽  
Yanan Jia ◽  
...  

Laba garlic is a traditional Chinese processed garlic (Allium sativum L.) with multiple health benefits.

2019 ◽  
Author(s):  
Chem Int

Novel acyclic and cyclic merocyanine dyes derived from the nucleu of furo [(3,2-d) pyrazole; ( d 2 , 3 )imidazole]were prepared. The electronic visible absorptionspectra of all the synthesized new cyanine dyes were examined in 95% ethanolsolution to evaluate their photosensitization properties. Antibacterial andantifungal activities for some selected dyes were tested against various bacterialand fungal strains (Escherichia coli, Staphylococcus aureus, Aspergillus flavus andCandida albicans) to evaluate their antimicrobial activity. Structural identificationwas carried out via elemental analysis, visible spectra, IR and 1H NMRspectroscopic data.


RSC Advances ◽  
2021 ◽  
Vol 11 (37) ◽  
pp. 22715-22722
Author(s):  
Ahmed M. Mansour

The antimicrobial activity and solvatochromism properties of mono- and binuclear tricarbonyl triazolato Re(i) complexes of pyridylbenzimidazole, formed by catalyst-free [3+2] cycloaddition reaction, were examined.


2015 ◽  
Vol 190 (4) ◽  
pp. 574-584 ◽  
Author(s):  
Devineni Subba Rao ◽  
Golla Madhava ◽  
Syed Rasheed ◽  
Shaik Thahir Basha ◽  
Mundla Naga Lakshmi Devamma ◽  
...  

Molecules ◽  
2015 ◽  
Vol 20 (4) ◽  
pp. 6520-6532 ◽  
Author(s):  
Mei-Hsiu Shih ◽  
Yu-Yuan Xu ◽  
Yu-Sheng Yang ◽  
Guan-Ling Lin

1993 ◽  
Vol 9 (3) ◽  
pp. 303-307 ◽  
Author(s):  
L. P. Rees ◽  
S. F. Minney ◽  
N. T. Plummer ◽  
J. H. Slater ◽  
D. A. Skyrme

Author(s):  
Yunrui Cao ◽  
Lu Yang ◽  
Xing Qiao ◽  
Changhu Xue ◽  
Jie Xu

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