Stability and in vitro digestion study of curcumin-encapsulated in different milled cellulose particle stabilized Pickering emulsions

2020 ◽  
Vol 11 (1) ◽  
pp. 606-616
Author(s):  
Xuanxuan Lu ◽  
Qingrong Huang
Keyword(s):  
In Vitro Digestion ◽  
Pickering Emulsions

Figure in vitro lipolysis of curcumin encapsulated Pickering emulsions stabilized by milled cellulose.

Structural stability of liposome-stabilized oil-in-water pickering emulsions and their fate during in vitro digestion

2019 ◽  
Vol 10 (11) ◽  
pp. 7262-7274 ◽  
Author(s):  
Weilin Liu ◽  
Jianhua Liu ◽  
Louise J. Salt ◽  
Mike J. Ridout ◽  
Jianzhong Han ◽  
...  
Keyword(s):  
Structural Stability ◽  
External Environment ◽  
In Vitro Digestion ◽  
Pickering Emulsion ◽  
Pickering Emulsions ◽  
Gastrointestinal Conditions ◽  
Oil In Water ◽  
Delivery Routes

An interesting liposome-stabilized oil-in-water Pickering emulsion shows pH-controllable and surfactant-dependent deformability whilst displaying dual delivery routes under external environment and oral-gastrointestinal conditions.

Preparation of Pickering emulsions with short, medium and long chain triacylglycerols stabilized by starch nanocrystals and their in vitro digestion properties

RSC Advances ◽  
2016 ◽  
Vol 6 (101) ◽  
pp. 99496-99508 ◽  
Author(s):  
Rong Liang ◽  
Yanwei Jiang ◽  
Wally Yokoyama ◽  
Cheng Yang ◽  
Guangqun Cao ◽  
...  
Keyword(s):  
In Vitro Digestion ◽  
Pickering Emulsions ◽  
Food Grade ◽  
Long Chain ◽  
Starch Nanocrystals

In vitrodigestion fate of food-grade Pickering emulsions stabilized by starch nanocrystals were varied by incorporating short, medium and long chain triacylglycerols.

Encapsulation of vitamin D3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility

2018 ◽  
Vol 83 ◽  
pp. 153-164 ◽  
Author(s):  
Thunnalin Winuprasith ◽  
Piyachai Khomein ◽  
Wiphada Mitbumrung ◽  
Manop Suphantharika ◽  
Anadi Nitithamyong ◽  
...  
Keyword(s):  
Vitamin D3 ◽  
In Vitro Digestion ◽  
Pickering Emulsions
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