Zein/pullulan complex colloidal particles stabilized Pickering emulsions for oral delivery of polymethoxylated flavones: Protection effect and in vitro digestion

2021 ◽  
Author(s):  
Yang Yu ◽  
Qian Liu ◽  
Chen Wang ◽  
Dali Zhang ◽  
Bing Jiang ◽  
...  
Keyword(s):  
Oral Delivery ◽  
Colloidal Particles ◽  
In Vitro Digestion ◽  
Pickering Emulsions ◽  
Protection Effect ◽  
Polymethoxylated Flavones

Stability and in vitro digestion study of curcumin-encapsulated in different milled cellulose particle stabilized Pickering emulsions

2020 ◽  
Vol 11 (1) ◽  
pp. 606-616
Author(s):  
Xuanxuan Lu ◽  
Qingrong Huang
Keyword(s):  
In Vitro Digestion ◽  
Pickering Emulsions

Figure in vitro lipolysis of curcumin encapsulated Pickering emulsions stabilized by milled cellulose.

Self-Nanoemulsifying Drug Delivery Systems (SNEDDS) Containing Rice Bran Oil for Enhanced Fenofibrate Oral Delivery: In Vitro Digestion, Ex Vivo Permeability, and In Vivo Bioavailability Studies

2020 ◽  
Vol 21 (6) ◽  
Author(s):  
Christina Karavasili ◽  
Ioannis I. Andreadis ◽  
Maria P. Tsantarliotou ◽  
Ioannis A. Taitzoglou ◽  
Paschalina Chatzopoulou ◽  
...  
Keyword(s):  
Drug Delivery ◽  
Rice Bran ◽  
Oral Delivery ◽  
Drug Delivery Systems ◽  
Rice Bran Oil ◽  
Ex Vivo ◽  
In Vitro Digestion ◽  
Delivery Systems

Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate

2018 ◽  
Vol 9 (2) ◽  
pp. 959-970 ◽  
Author(s):  
F. Z. Zhou ◽  
T. Zeng ◽  
S. W. Yin ◽  
C. H. Tang ◽  
D. B. Yuan ◽  
...  
Keyword(s):  
Lipid Oxidation ◽  
Chemical Stability ◽  
Oral Delivery ◽  
In Vitro Digestion ◽  
Delivery Systems ◽  
Algal Oil ◽  
Internal Phase ◽  
First Time ◽  
Oral Delivery Systems

In this paper, we demonstrate for the first time the use of gliadin particles to structure algal oil (rich in DHA) and to exert chemical stability against lipid oxidation via the Pickering high internal phase emulsion (HIPE) strategy.

Structural stability of liposome-stabilized oil-in-water pickering emulsions and their fate during in vitro digestion

2019 ◽  
Vol 10 (11) ◽  
pp. 7262-7274 ◽  
Author(s):  
Weilin Liu ◽  
Jianhua Liu ◽  
Louise J. Salt ◽  
Mike J. Ridout ◽  
Jianzhong Han ◽  
...  
Keyword(s):  
Structural Stability ◽  
External Environment ◽  
In Vitro Digestion ◽  
Pickering Emulsion ◽  
Pickering Emulsions ◽  
Gastrointestinal Conditions ◽  
Oil In Water ◽  
Delivery Routes

An interesting liposome-stabilized oil-in-water Pickering emulsion shows pH-controllable and surfactant-dependent deformability whilst displaying dual delivery routes under external environment and oral-gastrointestinal conditions.

Preparation of Pickering emulsions with short, medium and long chain triacylglycerols stabilized by starch nanocrystals and their in vitro digestion properties

RSC Advances ◽  
2016 ◽  
Vol 6 (101) ◽  
pp. 99496-99508 ◽  
Author(s):  
Rong Liang ◽  
Yanwei Jiang ◽  
Wally Yokoyama ◽  
Cheng Yang ◽  
Guangqun Cao ◽  
...  
Keyword(s):  
In Vitro Digestion ◽  
Pickering Emulsions ◽  
Food Grade ◽  
Long Chain ◽  
Starch Nanocrystals

In vitrodigestion fate of food-grade Pickering emulsions stabilized by starch nanocrystals were varied by incorporating short, medium and long chain triacylglycerols.

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