NaCl-promoted phase transition and glycosidic bond cleavage under microwave heating for energy-efficient biorefinery of rice starch
Keyword(s):
NaCl promotes starch gelatinisation via selective interactions with –OH groups and assists auto-catalysed hydrolysis, reducing energy use by 70% in microwave compared to conventional heating.
2017 ◽
Keyword(s):
2013 ◽
Vol 117
(29)
◽
pp. 8714-8722
◽
Keyword(s):
Keyword(s):
Keyword(s):
COMPARISON OF ENERGY USE AND PIGLET PERFORMANCE BETWEEN CONVENTIONAL AND ENERGY-EFFICIENT HEAT LAMPS
1997 ◽
Vol 13
(1)
◽
pp. 95-99
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