scholarly journals Novel primary phosphinecarboxamides derived from diamines

2021 ◽  
Author(s):  
Érica Neves de Faria ◽  
Andrew Jupp ◽  
Jose M. Goicoechea
Keyword(s):  

We describe the synthesis of N-functionalized phosphinecarboxamides obtained by reaction of the 2-phosphaethynolate anion (PCO–) with diamines, specifically hydrazine, methylenediamine and ethylenediamine. The resulting neutral compounds can be deprotonated to...

1999 ◽  
Vol 40 (4-5) ◽  
pp. 293-301 ◽  
Author(s):  
Bruno B. Levine ◽  
Kapal Madireddi ◽  
Valentina Lazarova ◽  
Michael K. Stenstrom ◽  
Mel Suffet

Organic and trace organic performance data for ultrafiltration (UF), nanofiltration (NF) and reverse osmosis (RO) at the Lake Arrowhead water reclamation pilot plant are analyzed to determine the treatment efficiency of these processes in an indirect potable reuse design. Four organic parameters were studied: dissolved organic carbon (DOC), ultra-violet absorbance at 254 nm (UV-254), SUVA and base neutral analysis (BNA). UF and NF removed the larger compounds from the influent, but had no significant impact on the base neutral fraction with the exception of sterols. The RO process removed DOC and UV-absorbance compounds from the effluent to their respective detection limits. Base neutral compounds were significantly removed by RO, leaving at extremely low concentrations small molecular weight compounds, indicating indirect potable reuse is technically feasible.


2010 ◽  
Vol 33 (8) ◽  
pp. 1167-1173 ◽  
Author(s):  
Thushara Karunasekara ◽  
Colin F. Poole
Keyword(s):  

1844 ◽  
Vol 15 (3) ◽  
pp. 423-432
Author(s):  
Douglas Maclagan

About three years ago, I received from my friend Dr Watt of West Coast, Demerara, specimens of the bark of a tree, native of British Guiana, which had been found by Mr Rodie, late surgeon R.N., to contain a vegetable alkali, and to possess some value as a remedy in the intermittent fevers of that colony. Mr Rodie made known his discovery by means of a letter which he published in the year 1834. I made some experiments with the piece of bark, at that time in my possession; but the conclusions at which I then arrived did not appear to be worthy of being published. It was obvious to me, however, from the results which I obtained, that Mr Rodie's statement was so far correct, that the bark did contain a bitter matter, having all the general characters of a vegetable alkali, and capable of forming neutral compounds with acids. The exhaustion of my original little store of materials prevented me from proceeding farther, till last year, when,through the kindness of Dr Watt, I received a barrel of the bark, and likewise of the fruit of the plant.


1984 ◽  
Vol 70 (1) ◽  
pp. 73-81
Author(s):  
K. Tanabe ◽  
K. Murakami

The membrane potential of Toxoplasma gondii, an obligatory intracellular protozoan parasite, was monitored with the cationic permeant fluorescent dye rhodamine 123 (R123). Fluorescence microscopy revealed R123 to be partitioned predominantly in a restricted part of the parasite, which consisted of twisted or branched tubules, or of granular bodies. These structures were frequently connected to each other. The dye retention by these structures was markedly reduced by treating R123-labelled parasites with the proton ionophore, carbonylcyanide m-chlorophenylhydrazone, the potassium ionophore, valinomycin and the inhibitor of electron transport, antimycin A. Thus, these structures are regarded as the parasite mitochondria. Another cationic fluorescent dye, rhodamine 6G, stained the parasite mitochondria, whereas a negatively charged fluorescent dye, fluorescein, and the neutral compounds, rhodamine 110 and rhodamine B, did not. This fact indicates that R123 monitored the parasite mitochondrial membrane potential. T. gondii-infected 3T3 cells were also stained with R123. In contrast to the mitochondria of extracellular parasites, those of intracellular parasites failed to take up the dye. The absence of fluorescence in intracellular parasites persisted until the infected host cells ruptured and liberated daughter parasites 1 day after infection. Parasites, liberated from the host cells, either spontaneously or artificially by passing the infected cells through a 27G needle, regained the ability to take up the dye. After direct microinjection of R123 into the vacuole in which the parasite grows and multiples, the dye appeared in the host-cell mitochondria but not in the parasite's mitochondria. Thus, we conclude that the mitochondrial membrane potential of T. gondii was reduced after invasion of host cells by the parasite.


1982 ◽  
Vol 46 (11) ◽  
pp. 2835-2839 ◽  
Author(s):  
Kikue Kubota ◽  
Akio Kobayashi ◽  
Tei Yamanishi

2014 ◽  
Vol 118 (18) ◽  
pp. 3326-3334 ◽  
Author(s):  
Stefano Borocci ◽  
Maria Giordani ◽  
Felice Grandinetti

1969 ◽  
Vol 15 (12) ◽  
pp. 1433-1447 ◽  
Author(s):  
J. B. Brooks ◽  
W. E. C. Moore

Whole cultures grown in 6 ml of chopped meat – glucose medium (CMG) were acidified and extracted with ethyl ether or chloroform to obtain organic acids, and neutral compounds including alcohols, phenols, ketones, aldehydes, and mercaptans. The residual broth was then made basic and extracted with chloroform to obtain amines. For chromatographic analyses, alcohols and amines were converted to trifluoroacetyl derivatives. Organic acids were converted to their methyl esters. Analyses were made by a temperature-programmed gas chromatograph equipped with flame ionization detectors.Cultures of 62 strains of clostridia, representing 13 species, were examined. Many amines were found and total amine concentrations in the broth exceeded 0.5% (weight) in cultures of several species examined. Neutral products were found to be major products of several species. Both short- and long-chain alcohols were detected and were valuable in differentiation of some groups.The 13 species could be divided into 7 groups on the basis of fatty acids and neutral products; into 10 groups on the basis of amine products; into 12 groups on the basis of alcohol and neutral products; and into 13 groups on the basis of amine, alcohol, and neutral products.


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