Regulation of lipid accumulation in oleaginous microorganisms

2002 ◽  
Vol 30 (5) ◽  
pp. A101-A101 ◽  
Author(s):  
Colin Ratledge
2020 ◽  
Vol 3 (1) ◽  

Microorganisms, including yeasts and bacteria, have long been studied as alternative sources of oils and fats [1, 2]. Microorganisms synthesize lipids as a part of their metabolism, and as a source of energy. Some species have been reported to accumulate more than 20% of their dry cell mass in the form of lipids, and have been classified as “oleaginous” microorganisms [3]. Moreover, some oleaginous yeast species are particularly promising in this respect, as they can accumulate more than 70% of their dry cell weight as lipids [3]. In addition to this considerable capacity for lipid accumulation, oleaginous yeasts present various fatty acid profiles. In particular, they synthesize valuable polyunsaturated fatty acids, and are, therefore, a target of choice for potential applications as a renewable raw material for energetic and chemical production or as nutritional supplements. The analysis of the international state of the art revealed that oleaginous microorganisms have been studied over decades.


2010 ◽  
Vol 38 (8) ◽  
pp. 919-925 ◽  
Author(s):  
Xin Meng ◽  
Jianming Yang ◽  
Yujin Cao ◽  
Liangzhi Li ◽  
Xinglin Jiang ◽  
...  

2018 ◽  
Vol 102 (6) ◽  
pp. 2509-2523 ◽  
Author(s):  
Marianna Dourou ◽  
Dimitra Aggeli ◽  
Seraphim Papanikolaou ◽  
George Aggelis

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