Uptake of l-Leucyl-l-Leucine and Glycylsarcosine by Hamster Jejunum in Vitro

1983 ◽  
Vol 65 (2) ◽  
pp. 177-184 ◽  
Author(s):  
D. M. Matthews ◽  
D. Burston
Keyword(s):  
Amino Acid ◽  
Intestinal Transport ◽  
Inhibitory Effect ◽  
Complete Inhibition ◽  
Maximal Velocity ◽  
Uptake System ◽  
Apparent Affinity ◽  
Kinetics Of Uptake ◽  
Dipeptide Uptake

1. Preliminary observations of the effects on intestinal transport of the lipophilic properties of the amino acid side chains of a series of neutral dipeptides showed that, contrary to expectation, l-valyl-l-valine and not l-leucyl-l-leucine was the most powerful inhibitor of uptake of the hydrolysis-resistant dipeptide glycylsarcosine by hamster jejunum in vitro. 2. Investigation of the kinetic characteristics of uptake of l-leucyl-l-leucine showed that Kt and Vmax. were lower than the corresponding values for l-valyl-l-valine, suggesting a higher apparent affinity for transport and a lower maximal velocity of transport. Ki for the inhibitory effect of l-leucyl-l-leucine on uptake of glycylsarcosine was less than one-half of the Kt for l-leucyl-l-leucine, so that inhibition was stronger than that expected from the apparent affinity for transport obtained from the kinetics of uptake of the inhibitor. In spite of this, l-leucyl-l-leucine was a much less powerful inhibitor of uptake of glycylsarcosine than was l-valyl-l-valine. 3. The results suggest that total uptake of l-leucyl-l-leucine at pH 5 is the result of at least two processes: uptake of intact peptide by one or more mechanisms, and also hydrolysis followed by uptake of free amino acid. At most concentrations, more than half the mediated uptake of l-leucyl-l-leucine was in the form of intact peptide. 4. The results of experiments on competition for uptake between dipeptides were unexpected. l-leucyl-l-leucine could inhibit mediated uptake of intact glycylsarcosine completely, but glycylsarcosine could not cause complete inhibition of mediated uptake of intact l-leucyl-l-leucine. Glycylsarcosine could, however, cause complete inhibition of mediated uptake of intact l-valyl-l-valine, which in turn could cause complete inhibition of mediated uptake of intact l-leucyl-l-leucine. The existence of more than one dipeptide uptake system in the small intestine seems probable.

Uptake of a Series of Neutral Dipeptides Including l-Alanyl-l-Alanine, Glycylglycine and Glycylsarcosine by Hamster Jejunum in Vitro

1984 ◽  
Vol 67 (5) ◽  
pp. 541-549 ◽  
Author(s):  
D. M. Matthews ◽  
D. Burston
Keyword(s):  
Amino Acids ◽  
Free Amino ◽  
Inhibitory Effect ◽  
Progressive Increase ◽  
The Other ◽  
Uptake System ◽  
Apparent Affinity ◽  
Inhibitory Ability ◽  
Kinetics Of

1. This paper is the last of a set reporting an investigation of the kinetics of jejunal uptake and inhibitory ability of a series of neutral dipeptides, glycylglycine, l-ananyl-l-alanine, l-valyl-l-valine and l-leucyl-l-leucine, with progressively longer and more lipophilic side chains. 2. The results suggested that at pH 5, uptake of l-alanyl-l-alanine, like that of l-valyl-l-valine and l-leucyl-l-leucine, was the result of two processes, uptake of intact peptide and uptake of free amino acid released extracellularly. On the other hand, uptake of glycylglycine was entirely in the form of intact peptide. In contrast to uptake of l-valyl-l-valine and l-leucyl-l-leucine, the proportion of intact l-alanyl-l-alanine taken up by mediated transport was greatest at the lowest concentration studied and smallest at the highest concentration. 3. Taking the series of results as a whole, whereas the corresponding series of amino acids, glycine, l-alanine, l-valine and l-leucine, showed a progressive increase in apparent affinity for uptake and a decrease in Vmax., we could find no such regular progression with the peptides. 4. The results of work on inhibition of uptake of one dipeptide by another were unexpectedly complex. Examples were the very powerful inhibitory effect of l-valyl-l-valine on uptake of glycylsarcosine, not suggested by the Kt of the former peptide, and the failure of glycylsarcosine to cause complete inhibition of uptake of l-alanyl-l-alanine and l-leucyl-l-leucine, though it could completely inhibit uptake of l-valyl-l-valine. There may be more than one uptake system for intact peptides, but we cannot yet suggest an explanation for all the results on inhibitions of uptake.

scholarly journals Studies on a wide-spectrum intestinal dipeptide uptake system in the monkey and in the human

1975 ◽  
Vol 146 (1) ◽  
pp. 133-139 ◽  
Author(s):  
M Das ◽  
A N Radhakrishnan
Keyword(s):  
Amino Acids ◽  
Wide Spectrum ◽  
Intestinal Transport ◽  
Uptake System ◽  
Efflux Rate ◽  
Leucine Uptake ◽  
Dipeptide Uptake ◽  
In Vitro Uptake ◽  
Broad Specificity

1. The intestinal transport of glycine and leucine residues of glycyl-L-leucine was studied in the monkey and in the human in vitro. Uptake of both [14C]glycyl-L-leuine and glycyl-L-[14C]leucine show similar Kt values, but there is a marked difference in the Vmax. values. Preliminary studies suggest that this anomalous difference in the Vmax. values may be due to the greater efflux rate of glycine from the tissue. 2. Arrhenius plots of both [14C]glycyl-L-leucine uptake and glycyl-L-[14C]leucine uptake in the monkey intestine show a discontinuity at about 20 degrees C. The activation energies above and below the discontinuity are similar for both [14C]glycyl-L-leucine uptake and glycyl-L-[14C]leucine uptake. These similarities in uptake characteristics suggest that the dipeptide glycyl-L-leucine is transported as one unit. 3. In the monkey intestine, glycyl-L-leucine uptake is inhibited by a wide variety of dipeptides, including those containing acidic and basic amino acids. The inhibition was shown to be competitive by using four representative dipeptides namely: L-alanyl-L-alanine, L-alanyl-L-leucine, L-glutamyl-L-glutamic acid and L-lysyl-L-lysine. The results strongly suggest that in the monkey intestine there may be a dipeptide-uptake system with an extremely broad specificity. These results were also confirmed in the human in a limited way.

Kinetics of uptake of glucose in rabbit jejunum: influence of sodium, unstirred layers, and passive permeation

1983 ◽  
Vol 61 (10) ◽  
pp. 1129-1137 ◽  
Author(s):  
A. B. R. Thomson
Keyword(s):  
Glucose Uptake ◽  
Intestinal Transport ◽  
Water Layer ◽  
Lauryl Alcohol ◽  
Unstirred Layer ◽  
Transport Rate ◽  
Rabbit Jejunum ◽  
Layer Resistance ◽  
Kinetics Of Uptake

Failure to account for the effect of the unstirred water layer and the contribution of passive permeation will lead to errors in the estimation of the kinetic constants of glucose uptake into the intestine. It is widely accepted that variations in the concentration of sodium in the bulk phase profoundly influence the rate of uptake of glucose in the intestine, but the kinetic basis for this effect remains in dispute. Accordingly, a previously validated in vitro technique was used to assess the effect of Na+ on the uptake of glucose into rabbit jejunum under conditions selected to reduce the unstirred layer resistance. Varying Na+ had no effect on the uptake of lauryl alcohol and therefore on unstirred layer resistance. The passive permeability coefficient for glucose uptake was estimated from the uptake of L-glucose, of D-glucose at 4 °C, or in the presence of 1 mM phlorizin or 40 mM galactose. The permeability for glucose increased as Na+ rose. The values of both the maximal transport rate and the Michaelis constant (Km) were influenced by Na+. A linear relationship was noted between Na+ and the maximal transport rate; the value of Km fell as Na+ was increased to 75 mequiv./L, but Km did not decline further with higher values of Na+. These results support the theoretical predictions of the presence of both an affinity and a velocity effect of the sodium gradient on the intestinal transport system for glucose.

Comparison of rat liver response to coumarin administered in vivo versus in vitro

1964 ◽  
Vol 206 (1) ◽  
pp. 229-238 ◽  
Author(s):  
Judith G. Pool ◽  
C. F. Borchgrevink
Keyword(s):  
Amino Acid ◽  
Oxidative Phosphorylation ◽  
Vitamin K ◽  
Inhibitory Effect ◽  
Factor Vii ◽  
General Effect ◽  
Liver Slices ◽  
Cell Energy

Warfarin added to incubated liver slices inhibits the synthesis of factor VII (proconvertin) in proportion to the log of its concentration; surprisingly, it has the same inhibitory effect on the transport and incorporation of amino acid into protein of the liver slices. This latter finding seems to support the frequently proposed concept that vitamin K has a role in oxidative phosphorylation and that coumarin compounds, by antagonizing vitamin K, uncouple oxidative phosphorylation and thus have a general effect on cell energy supply. However, when we studied the liver of rats depleted of vitamin K the same effect was not seen. Liver slices from such animals produced little factor VII but they incorporated amino acid at the normal rate. Furthermore, administration of warfarin in vivo had the same result as vitamin K depletion: a fall in circulating prothrombin complex but no decrease in either labeling of plasma proteins by intravenous C14-amino acid or incorporation of amino acid into subsequently excised liver slices. There is thus a striking discrepancy between the action of warfarin administered in vitro and that administered in vivo.

Effect of cycloheximide on iodothyronine formation in vitro

1981 ◽  
Vol 97 (4) ◽  
pp. 466-472
Author(s):  
K. Inoue ◽  
K. Okamura ◽  
A. Shiroozu ◽  
T. Nakashima ◽  
M. Yoshinari
Keyword(s):  
Amino Acid ◽  
Soluble Protein ◽  
Coupling Efficiency ◽  
Inhibitory Effect ◽  
Amino Acid Incorporation ◽  
In Vitro System ◽  
Iodide Concentration ◽  
Acid Incorporation ◽  
Rat Thyroid

Abstract. The unique inhibitory effect of cycloheximide (CH) on the coupling of iodotyrosines was examined in vitro. Rat thyroid lobes were incubated for 8 h under our improved condition. In the presence of 10−4-10−3 m CH, the per cent uptake of 131I decreased, proportionate synthesis of [131I]MIT increased slightly, and that of [131I]T4 or [131I]T3 decreased markedly. The incorporation of medium 127I into T4 or T3 during the 8 h incubation period decreased markedly, but was fairly constant into MIT and only slightly decreased into DIT. Thus the inhibitory effect of CH seemed more prominent on iodothyronine formation than on iodotyrosine formation in this in vitro system. Inhibition of formation of newly labelled iodothyronines seemed to occur almost in parallel with the inhibition of [3H]amino acid incorporation into the thyroidal soluble protein. However, the coupling of iodotyrosines prelabelled in the absence of CH did not seem to be affected by CH. The presence of 10−4 m CH induced the Wolff-Chaikoff effect at a lower iodide concentration than that which occurred in the absence of CH, suggesting that CH sensitized the Wolff-Chaikoff effect. However, the organification of 127I and T4 synthesis were markedly reduced in the presence of CH even before the apparent Wolff-Chaikoff effect was initiated. These results give further support to our contention that prethyroglobulin is more important for organification of iodide than pre-existing thyroglobulin. We conclude that CH reduces coupling efficiency indirectly, probably by inhibiting the formation of prethyroglobulin with a favourable structure for coupling.

EFFECTS OF DIHYDROSTREPTOMYCIN ON AMINO ACID INCORPORATION INTO THE PROTEINS OF M. TUBERCULOSIS (BCG)

1959 ◽  
Vol 37 (1) ◽  
pp. 687-697
Author(s):  
E. Stachiewicz ◽  
J. H. Quastel
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Sodium Stearate ◽  
Ehrlich Ascites Carcinoma ◽  
Inhibitory Effect ◽  
Total Radioactivity ◽  
Amino Acid Incorporation ◽  
Acid Incorporation ◽  
Drug Concentrations

A study has been made of the effects of dihydrostreptomycin on amino acid incorporation into the proteins of M. tuberculosis (BCG). Suspensions of this organism on incubation at 37° with glycine-1-C14give rise, aerobically, to labelled proteins in which 80% of the radioactivity appears in the glycine and serine moieties of the proteins and about 20% in alanine and aspartic acid. In presence of glycine-2-C14, radioactivity appears in a larger number of amino acids of the protein. Incubation with serine-3-C14leads to a distribution of radioactivity in the amino acids in BCG proteins but alanine-1-C14and valine-1-C14give rise to proteins with the radioactivity almost entirely in the corresponding amino acids. The process of aerobic incorporation of radioactivity from glycine-1-C14in BCG proteins is stimulated by the presence of glucose, glycerol, sodium pyruvate, sodium stearate, or sodium benzoate in the medium in which the cells are incubated, the rate of incorporation being approximately constant over a period of 4 hours. The incorporation depends largely on the presence of oxygen. Dihydrostreptomycin (33 μg per ml) markedly inhibits labelling of proteins in the cell suspensions in presence of radioactive amino acids, the inhibition increasing with concentration of the streptomycin to an optimal concentration of 200 μg/ml. Penicillin and isonicotinic hydrazide are inactive but chloromycetin is an effective inhibitor. Cyanide, arsenite, and azide are inhibitory. The presence of lecithin stimulates incorporation of radioactivity from glycine-1-C14into BCG proteins. Dihydrostreptomycin inhibitions of amino acid incorporation into BCG proteins increase with time of incubation of the cells with the drug. Concentrations of dihydrostreptomycin that inhibit labelled amino acid incorporation into labelled proteins by 50% have no effect on BCG respiration. The drug has no inhibitory effect on labelled amino acid incorporation in E. coli or Ehrlich ascites carcinoma cells in vitro but is effective with M. phlei. It does not affect selectively the distribution of radioactivities of the component amino acids of BCG proteins; only the total radioactivity incorporated into the proteins is diminished. The results lead to the conclusion that dihydrostreptomycin brings about an inhibition of protein synthesis in the BCG strain of M. tuberculosis at concentrations at which it exerts antibiotic effects.

Kinetics of Uptake of Lysine and Lysyl-Lysine by Hamster Jejunum in Vitro

1980 ◽  
Vol 59 (4) ◽  
pp. 285-287 ◽  
Author(s):  
D. Burston ◽  
E. Taylor ◽  
D. M. Matthews
Keyword(s):  
Amino Acid ◽  
Molar Basis ◽  
Low Concentrations ◽  
High Concentrations ◽  
Kinetics Of Uptake ◽  
Kinetics Of

1. The kinetics of 2-min uptake of l-lysine and l-lysyl-l-lysine have been studied by using rings of everted hamster intestine in vitro, and values for Kt and Vmax, established. 2. On a molar basis, mediated uptake was more rapid for the amino acid than for the peptide. Non-mediated uptake was more rapid for the peptide than for the amino acid. 3. Comparison of relative rates of uptake of lysine from equivalent solutions of lysine and lysyl-lysine showed that at low concentrations, uptake of lysine was less rapid from the peptide than from the amino acid, whereas at high concentrations, uptake of lysine was more rapid from the peptide than from the amino acid. This type of effect of concentration on relative rates of uptake from equivalent solutions of amino acid and peptide has not previously been described.

Renal adaptation to alteration in dietary amino acid intake

1983 ◽  
Vol 245 (2) ◽  
pp. F159-F166
Author(s):  
A. L. Friedman ◽  
P. W. Albright ◽  
N. Gusowski ◽  
M. Padilla ◽  
R. W. Chesney
Keyword(s):  
Amino Acid ◽  
Urinary Excretion ◽  
Fractional Excretion ◽  
Renal Tissue ◽  
Uptake System ◽  
Renal Response ◽  
Renal Adaptation ◽  
Dietary Amino Acid ◽  
Complete Adaptation

The nonessential beta-amino acid taurine, which is inert in renal tissue, was used to study the renal adaptation to dietary taurine change. Three isoproteinic diets were employed: HTD--high in taurine, NTD--normal taurine, and LTD--deficient in the taurine precursors cysteine and methionine. When compared with NTD, HTD resulted in an increase in the urinary excretion and fractional excretion of taurine, whereas LTD led to a decrease in urinary excretion and fractional excretion of taurine. In vitro studies demonstrated an increase in the Vmax of the high-affinity, low-capacity uptake system with no change in "apparent" Km following LTD. Complete adaptation developed within days after the diet was changed (NTD to HTD = 3 days; NTD to LTD = 3-6 days). These studies demonstrate that the renal response to altered dietary amino acid can be evaluated and that adaptation occurs for the beta-amino acid taurine. The renal response serves to conserve taurine during periods of deprivation and to dispose of taurine during periods of excess. The renal adaptation to restricted taurine intake seems to occur through an increase in transport sites (increased Vmax) or change in flux at the transport sites, with no change in transport affinity (unaltered apparent Km).

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