Introduction of high molecular weight glutenin subunits 5 + 10 for the improvement of the bread-making quality of hexaploid triticale
Keyword(s):
1999 ◽
Vol 49
(4)
◽
pp. 225-233
◽
Keyword(s):
1999 ◽
Vol 49
(4)
◽
pp. 225-233
◽
Keyword(s):
2013 ◽
Vol 19
(4)
◽
pp. 553-561
◽
Keyword(s):
Keyword(s):