Effect of High Molecular Weight Glutenin Subunits on Bread-Making Quality Using Near-Isogenic Lines.
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2007 ◽
Vol 13
(3)
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pp. 227-234
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2013 ◽
Vol 19
(4)
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pp. 553-561
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2018 ◽
Vol 17
(5)
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pp. 1066-1073
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1999 ◽
Vol 49
(4)
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pp. 225-233
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Genetic Diversity of High and Low Molecular Weight Glutenin Subunits in Algerian Aegilops geniculata
2014 ◽
Vol 42
(2)
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pp. 453-459
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2002 ◽
Vol 8
(2)
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pp. 178-182
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