The effect ofGlu-B1 high molecular weight glutenin subunits on biscuit-making quality of wheat

Euphytica ◽  
1995 ◽  
Vol 83 (3) ◽  
pp. 193-197 ◽  
Author(s):  
M. T. Labuschagne ◽  
C. S. van Deventer
Genome ◽  
1988 ◽  
Vol 30 (3) ◽  
pp. 442-445
Author(s):  
R. B. Gupta ◽  
K. W. Shepherd

Using sodium dodecyl sulphate-polyacrylamide gel electrophoresis, three new high-molecular-weight glutenin subunit/subunit combinations were detected in a Tunisian wheat cultivar (BT-2288) and these were designated bands 26, 7 + 11, and 5 + 9. Analysis of 112 testcross seeds revealed that the genes controlling them were additional alleles at Glu-A1, Glu-B1, and Glu-D1 loci, respectively. These alleles enhance the genetic variability available for cultivar identification and possibly for improving the bread-making quality of hexaploid wheat.Key words: Triticum aestivum, Glu-1 loci, high-molecular-weight glutenin subunits.


2019 ◽  
Vol 11 (30) ◽  
pp. 126-132
Author(s):  
marouf khalili ◽  
maryam rostamitehrani ◽  
mohamad ali ebrahimi ◽  
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...  

3 Biotech ◽  
2021 ◽  
Vol 11 (2) ◽  
Author(s):  
You-Ran Jang ◽  
Sewon Kim ◽  
Jae-Ryeong Sim ◽  
Su-Bin Lee ◽  
Sun-Hyung Lim ◽  
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