The Effects of Edible Coating and Hurdle-Technology on Quality Maintenance and Shelf-Life Extension of Seafood

2020 ◽  
Vol 35 (3) ◽  
pp. 205-212
Author(s):  
Ji Hye Baek ◽  
So-Young Lee ◽  
Se-Wook Oh
Keyword(s):  
Shelf Life ◽  
Edible Coating ◽  
Life Extension ◽  
Hurdle Technology ◽  
Quality Maintenance ◽  
Shelf Life Extension

scholarly journals Development of shelf-stable, ready to cook (RTC) intermediate moisture (IM) shrimp and its shelf life extension using hurdle technology

2021 ◽  
pp. 100199
Author(s):  
Raj Kamal Gautam ◽  
Aarti S. Kakatkar ◽  
Prashant Kumar Mishra ◽  
Vivekanand Kumar ◽  
Suchandra Chatterjee
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Hurdle Technology ◽  
Shelf Life Extension ◽  
Shelf Stable

Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 °C

LWT ◽  
2014 ◽  
Vol 56 (2) ◽  
pp. 341-350 ◽  
Author(s):  
Mauricio E. Martiñon ◽  
Rosana G. Moreira ◽  
M. Elena Castell-Perez ◽  
Carmen Gomes
Keyword(s):  
Shelf Life ◽  
Cucumis Melo ◽  
Edible Coating ◽  
Life Extension ◽  
Shelf Life Extension ◽  
Fresh Cut ◽  
Cucumis Melo L
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