Optical and Rheological Properties of a Semi-Diluted Equimolar Solution of Cetyltrimethylammonium Bromide and Potassium Bromide

1997 ◽  
Vol 7 (2) ◽  
pp. 257-270 ◽  
Author(s):  
J. P. Decruppe ◽  
E. Cappelaere ◽  
R. Cressely
Keyword(s):  
Rheological Properties ◽  
Cetyltrimethylammonium Bromide ◽  
Potassium Bromide ◽  
Equimolar Solution

Rheological properties of semidilute and concentrated aqueous solutions of cetyltrimethylammonium bromide in the presence of potassium bromide

Langmuir ◽  
1989 ◽  
Vol 5 (5) ◽  
pp. 1225-1229 ◽  
Author(s):  
S. J. Candau ◽  
E. Hirsch ◽  
R. Zana ◽  
M. Delsanti
Keyword(s):  
Aqueous Solutions ◽  
Rheological Properties ◽  
Cetyltrimethylammonium Bromide ◽  
Potassium Bromide ◽  
Concentrated Aqueous Solutions

Rheological properties of semidilute and concentrated aqueous solutions of cetyltrimethylammonium bromide in the presence of potassium bromide

Langmuir ◽  
1992 ◽  
Vol 8 (2) ◽  
pp. 437-440 ◽  
Author(s):  
F. Kern ◽  
P. Lemarechal ◽  
S. J. Candau ◽  
M. E. Cates
Keyword(s):  
Aqueous Solutions ◽  
Rheological Properties ◽  
Cetyltrimethylammonium Bromide ◽  
Potassium Bromide ◽  
Concentrated Aqueous Solutions

Friction and Rheological Properties of Meso-Porous MCM-41/Unsaturated Polyester In Situ Composites

2014 ◽  
Vol 599-601 ◽  
pp. 18-21
Author(s):  
Shu Long Hu ◽  
Jian Lv ◽  
Feng Ying Lu ◽  
Hua Shan Liu ◽  
De Ming Zeng
Keyword(s):  
Wear Resistance ◽  
Rheological Properties ◽  
Cetyltrimethylammonium Bromide ◽  
Room Temperature ◽  
Polyester Resin ◽  
In Situ Polymerization ◽  
Unsaturated Polyester ◽  
Roller Milling ◽  
Mcm 41

In this paper, meso-porous MCM-41 was synthesized at room temperature using cationic surfactant cetyltrimethylammonium bromide (CTAB) as the template agent. Then MCM-41/unsatura-ted polyester resin (UPR) materials were prepared by in-situ polymerization with the meso-porous MCM-41. MCM-41/UPR in-situ composites were prepared by roller milling and molding processes. Effects of meso-porous MCM-41 on rheological properties and wear resistance of the MCM-41/UPR composites have been investigated. It is shown that MCM-41 has a diameter in range of 4-5 nm and the pores are highly ordered. MCM-41 can improve the rheological properties and wear resistance of the composites. When MCM-41 content is 2%, the mass abrasion loss is decreased by 37.4%.

Stress optical coefficient of viscoelastic solutions of cetyltrimethylammonium bromide and potassium bromide

1998 ◽  
Vol 276 (2) ◽  
pp. 160-168 ◽  
Author(s):  
C. Humbert ◽  
J. P. Decruppe
Keyword(s):  
Cetyltrimethylammonium Bromide ◽  
Potassium Bromide ◽  
Optical Coefficient

Rheological Properties of Wormlike Micelles Formed by Cetyltrimethylammonium Bromide and Sodium Laurate

2009 ◽  
Vol 30 (1) ◽  
pp. 92-99 ◽  
Author(s):  
Fei Geng ◽  
Li Yu ◽  
Quan Cao ◽  
Zhen Li ◽  
Liqiang Zheng ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Cetyltrimethylammonium Bromide ◽  
Sodium Laurate ◽  
Wormlike Micelles

Time- and Temperature-Dependence of Rheological Properties of Cemented Tailings Backfill with Sodium Silicate

2021 ◽  
Vol 33 (3) ◽  
pp. 04020498
Author(s):  
Ghada Ali ◽  
Mamadou Fall ◽  
Imad Alainachi
Keyword(s):  
Temperature Dependence ◽  
Rheological Properties ◽  
Sodium Silicate

Using the alveograph in developing requirements for the quality of flour for wafer sheet production

2020 ◽  
Vol 29 (12) ◽  
pp. 52-58
Author(s):  
E.P. Meleshkina ◽  
◽  
S.N. Kolomiets ◽  
A.S. Cheskidova ◽  
◽  
...  
Keyword(s):  
Rheological Properties ◽  
Quality Indicators ◽  
Wheat Flour ◽  
Mathematical Statistics ◽  
Intended Purpose ◽  
The Future ◽  
Relationship Of ◽  
The Relationship

Objectively and reliably determined indicators of rheological properties of the dough were identified using the alveograph device to create a system of classifications of wheat and flour from it for the intended purpose in the future. The analysis of the relationship of standardized quality indicators, as well as newly developed indicators for identifying them, differentiating the quality of wheat flour for the intended purpose, i.e. for finished products. To do this, we use mathematical statistics methods.

Sign in / Sign up

Export Citation Format

Share Document