Hierarchical cluster analysis as an approach for systematic grouping of diet constituents on basis of fatty acid, energy and cholesterol content: application on consumable lamb products
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2004 ◽
Vol 16
(4)
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pp. 47-58
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2019 ◽
Vol 15
(S367)
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pp. 397-399
2011 ◽
Vol 90
(1)
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pp. 13-17
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1980 ◽
Vol 15
(3)
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pp. 299-318
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