Adverse responses in egg shell quality in late-lay resulting from short-term use of saline drinking water in early- or mid-lay

1998 ◽  
Vol 49 (7) ◽  
pp. 1161 ◽  
Author(s):  
D. Balnave ◽  
D. Zhang
Keyword(s):  
Drinking Water ◽  
Sodium Chloride ◽  
Adverse Effects ◽  
Water Supply ◽  
Saline Water ◽  
Short Term ◽  
Shell Quality ◽  
Egg Shell

Three experiments were carried out to determine the long-term responses in egg shell quality when hens were given saline drinking water for only a few weeks either at the start of lay or in mid-lay. Shell quality of eggs from hens given town water containing an additional 2 g sodium chloride (NaCl)/L as drinking water for periods of 5 or 6 weeks prior to 30 weeks of age or between 48 and 53 weeks of age was significantly poorer at the end of lay than shell quality of eggs from hens given town water throughout lay. Apart from these short periods of saline water supply the NaCl-treated hens received town water throughout lay. Shell defects were increased significantly after 55 weeks of age even when no apparent detrimental effects of saline drinking water on shell quality were observed during the period of saline water intake or when the incidence of shell defects returned to normal after the replacement of saline water with town water. The results indicate that the adverse effects of saline drinking water on egg shell quality is of long-term significance, being especially noticeable towards the end of lay.

The effect on egg shell quality of supplementing saline drinking water with sodium or ammonium bicarbonate

1990 ◽  
Vol 41 (6) ◽  
pp. 1187 ◽  
Author(s):  
I Yoselewitz ◽  
D Zhang ◽  
D Balnave
Keyword(s):  
Drinking Water ◽  
Egg Production ◽  
Saline Water ◽  
Ammonium Bicarbonate ◽  
Fluid Composition ◽  
Shell Quality ◽  
Egg Shell ◽  
The Town ◽  
Reduced Water

Supplementing the town water supply of laying hens with 600 mg sodium chloride (NaCl)/L significantly decreased egg shell quality and significantly increased the incidence of egg shell defects without affecting egg production and egg weight or food and water intakes. A smaller, but still significant, increase in egg shell defects was also observed with sodium bicarbonate (NHCO3) supplementation of town water. Ammonium bicarbonate (NH4HCO3) supplementation of town water had no significant effect on egg shell defects and, when added to drinking water containing NaCl, significantly reduced the incidence of shell defects. A smaller beneficial effect was observed when NHCO3was added to saline water. Ammonium bicarbonate, when added to saline drinking water at concentrations of 250 and 450 mg/L, reduced water intake, an effect not observed when these same supplements were added to town water. This suggests that the presence of NaCl in the water may affect kidney function so that the use of NH4HCO3may have limited value, especially at higher water salinities. Shell gland fluid composition was influenced less by treatment than by whether or not hens were laying eggs with defective shells.

Responses in egg shell quality from dietary ascorbic acid supplementation of hens receiving saline drinking water

1992 ◽  
Vol 43 (6) ◽  
pp. 1259 ◽  
Author(s):  
D Balnave ◽  
D Zhang
Keyword(s):  
Ascorbic Acid ◽  
Drinking Water ◽  
Egg Production ◽  
Saline Water ◽  
Daily Basis ◽  
Weight Changes ◽  
Shell Quality ◽  
Egg Shell ◽  
Ascorbic Acid Supplementation

Three experiments were conducted to determine whether the poor shell quality of eggs from hens receiving saline drinking water could be improved by the simultaneous addition of ascorbic acid to the diet. In one experiment, the responses were compared with those of hens receiving ascorbic acid in the drinking water. In this experiment, providing the ascorbic acid in the drinking water on a daily basis was compared with dosing the water on alternate days. The results showed that saline water increased the incidence of egg shell defects without affecting food and water intakes, egg production or egg weight. Changes in a range of shell quality measures mirrored the changes in the incidence of egg shell defects. Supplementation of the diet or drinking water with ascorbic acid prevented the increase in shell defects and the decrease in shell quality. The degree of response to dietary ascorbic acid was dependent on the concentration used, a response similar to that observed previously when the ascorbic acid was added to the drinking water.

scholarly journals Physiological changes associated with the production of defective egg-shells by hens receiving sodium chloride in the drinking water

1989 ◽  
Vol 61 (1) ◽  
pp. 35-43 ◽  
Author(s):  
D. Balnave ◽  
I. Yoselewitz ◽  
R. J. Dixon
Keyword(s):  
Drinking Water ◽  
Sodium Chloride ◽  
Egg Production ◽  
Carbon Dioxide Tension ◽  
Shell Gland ◽  
Acid Base Balance ◽  
Shell Quality ◽  
Base Balance ◽  
Egg Shells ◽  
Egg Shell

1. Supplementing the drinking water of laying hens with 600 or 2000 mg sodium chloride/l induced large increases in egg-shell defects without corresponding changes in egg production, egg weight or food and water intakes. A supplement of 2000 mg NaCl/l resulted in a high incidence of shell-less eggs.2. The increased incidence of egg-shell damage in hens receiving the NaCl was associated with a decrease in egg-shell quality measured objectively. These responses persisted even after the NaCl was removed from the drinking water.3. The NaCl treatment had little effect on blood acid-base balance and electrolytes, but significant reductions were observed in the carbon dioxide tension, and bicarbonate and calcium concentrations in the fluid surrounding the egg in the shell gland.4. The poor shell quality appeared to be associated with a reduced supply of bicarbonate, rather than with an effect on Ca, in the lumen of the shell gland, although a reduced residence time of eggs in the shell gland may also have contributed to the problem.

scholarly journals Utilization of Groundwater, Spring, and the Surface Water for Drinking Water Service for the People of Surakarta

2004 ◽  
Vol 14 (1) ◽  
Author(s):  
Team PDAM Surakarta
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Water Production ◽  
Short Term ◽  
Deep Well ◽  
The People ◽  
Production Water ◽  
Two Alternatives

Case study: utilizing the groundwater, water resources, and surface of water to supply the drinking water for the inhabitants is Surakarta. Of the early target at 75%, the supply of drinking water for the inhabitants in Surakarta only achieves 44%. Because of this, the Regional Drinking Water ompany (PDAM) of Surakarta made a decision to: 1) utilize the debit of water production by making a deep well at a capacity of 30 liters a second for a short term, and on the basis of the study of water resource for Surakarta, for a long term; 2) minimize the water loss from 37% to 22%; and 3) fix and extend the network of distribution. In a comprehensive consideration, there are two alternatives to add the debit of water production water: 1) utilazing the water supply at 50 liters a second from Mount Lawu. However, this is not sufficient to supply the drinking water at a capacity of 200 liters a second; and 2) utilizing the water from Colo Dam with the IPA system. This can hopefully fulfill a lack of drinking water supply at 200 liters a second. However, utilizing the natural water from the groundwater must be continued to decrease PDAM’s supply.

scholarly journals The relation between sodium chloride concentration in drinking water and egg-shell damage

1987 ◽  
Vol 58 (3) ◽  
pp. 503-509 ◽  
Author(s):  
Derick Balnave ◽  
Israel Yoselewitz
Keyword(s):  
Drinking Water ◽  
Sodium Chloride ◽  
Chloride Concentration ◽  
Linear Increase ◽  
Shell Quality ◽  
Shell Damage ◽  
Water Shell ◽  
Egg Shells ◽  
Normal Water ◽  
Egg Shell

1.A significant linear increase in egg-shell defects from 60-week-old laying hens, and corresponding significant linear decreases in various egg-shell-quality measurements, were observed in response to increasing concentrations of sodium chloride in the drinking water, to the maximum concentration of 600 mg/l used in the present study.2. The incidence of damaged egg shells was increased 3-fold by including NaCl in the drinking water at a concentration of 600 mg/l.3. Shell defects declined when birds were placed on normal water for 5 weeks but were still 1.4- to 2.1-fold greater than control values.4. After an induced rest from lay on normal water, shell defects were still 1.3- to 3.2-fold greater in birds which had previously received the NaCl in the drinking water.5. The increased incidence of shell damage was not related to decreased food intake or increased egg weight or production.

Oil pollution and fisheries

1982 ◽  
Vol 297 (1087) ◽  
pp. 401-411 ◽  
Keyword(s):  
Water Quality ◽  
Adverse Effects ◽  
Oil Pollution ◽  
Coastal Areas ◽  
Short Term ◽  
Fish Stocks ◽  
Local Impacts ◽  
Reduced Water ◽  
Long Term Adverse Effects

The term ‘pollution’ is taken in its broadest sense and effects are recognized to be due to interference, tainting and toxicity. Each of these types of impact is discussed and assessed. It is concluded that no long-term adverse effects on fish stocks can be attributed to oil but that local impacts can be extremely damaging in the short term and that produce from specific localities can be tainted and unmarketable for long periods. In some coastal areas oil can be one among several contributors to reduced water quality, and the implications of this are discussed.

scholarly journals The Function of Casual Sex Action and Inaction Regret: A Longitudinal Investigation

2021 ◽  
Vol 19 (1) ◽  
pp. 147470492199833
Author(s):  
Leif Edward Ottesen Kennair ◽  
Trond Viggo Grøntvedt ◽  
Mons Bendixen
Keyword(s):  
Casual Sex ◽  
Adaptive Function ◽  
Short Term ◽  
Behavioral Choices ◽  
Sexual Disgust ◽  
Sexual Regret ◽  
Adaptive Shifts ◽  
Sexual Strategies Theory

In several recent papers the sex difference in regret predicted by sexual strategies theory has been supported: men more than women report regret passing up short-term sexual opportunities (inaction regret), while women regret having had sexual encounters (action regret). However, the adaptive function of regret, to improve future behavioral choices, has not been tested. In this first longitudinal test of behavioral change following regret, we consider whether regret actually results in adaptive shifts of behavior: will men who regret passing up sex engage in more short-term sex following regret? Will women who regret short-term encounters either choose better quality partners, reduce number of one-night stands or shift their strategy to long-term relationships? Across two waves (NT1 = 399, 65.4% women and NT2 = 222, 66.2% women) students responded to questions about casual sex action regret and inaction regret, along with possible outcomes, intrapersonal traits, and concurrent contextual predictors. There was no clear evidence for the proposed functional shifts in sexual behavior. Casual sex regret was associated with respondent sex and stable individual differences, such as sociosexual attitudes, regret processing and metacognitions, but the effect of these predictors were not consistent across the two waves. Among the tested concurrent contextual predictors, sexual disgust was the most consistent across waves. Regret is considered a gauge of the value and quality of the short-term sexual encounter. However, tentatively we conclude that after this first test of function using longitudinal data, we find no evidence of a mating strategy shifting effect following sexual regret.

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