Identity and pathogenicity of Fusarium spp. isolated from wheat fields in Queensland and northern New South Wales

2004 ◽  
Vol 55 (1) ◽  
pp. 97 ◽  
Author(s):  
O. A. Akinsanmi ◽  
V. Mitter ◽  
S. Simpfendorfer ◽  
D. Backhouse ◽  
S. Chakraborty
Keyword(s):  
New South ◽  
Flag Leaf ◽  
Fusarium Species ◽  
New South Wales ◽  
Crown Rot ◽  
Head Blight ◽  
Fusarium Spp ◽  
Plant Parts ◽  
Specific Pcr ◽  
South Wales

To establish the identity of Fusarium species associated with head blight (FHB) and crown rot (CR) of wheat, samples were collected from wheat paddocks with different cropping history in southern Queensland and northern New South Wales during 2001. CR was more widespread but FHB was only evident in northern NSW and often occurred with CR in the same paddock. Twenty different Fusarium spp. were identified from monoconidial isolates originating from different plant parts by using morphology and species-specific PCR assays. Fusarium pseudograminearum constituted 48% of all isolates and was more frequently obtained from the crown, whereas Fusarium graminearum made up 28% of all isolates and came mostly from the head. All 17 Fusarium species tested caused FHB and all 10 tested caused CR in plant infection assays, with significant (P < 0.001) difference in aggressiveness among species and among isolates within species for both diseases. Overall, isolates from stubble and crown were more aggressive for CR, whereas isolates from the flag leaf node were more aggressive for FHB. Isolates that were highly aggressive in causing CR were those originating from paddocks with wheat following wheat, whereas those from fields with wheat following maize or sorghum were highly aggressive for FHB. Although 20% of isolates caused severe to highly severe FHB and CR, there was no significant (P < 0.32) correlation between aggressiveness for FHB and CR. Given the ability of F. graminearum to colonise crowns in the field and to cause severe CR in bioassays, it is unclear why this pathogen is not more widely distributed in Australia.

Fusarium species associated with stalk rot and head blight of grain sorghum in Queensland and New South Wales, Australia

2017 ◽  
Vol 66 (9) ◽  
pp. 1413-1423 ◽  
Author(s):  
L. A. Kelly ◽  
Y. P. Tan ◽  
M. J. Ryley ◽  
E. A. B. Aitken
Keyword(s):  
New South ◽  
Fusarium Species ◽  
New South Wales ◽  
Grain Sorghum ◽  
Head Blight ◽  
Stalk Rot ◽  
South Wales

The Diet of the Eastern Grey Kangaroo and Wallaroo in Areas of Improved and Native Pasture in the New England Tablelands.

1983 ◽  
Vol 10 (2) ◽  
pp. 203 ◽  
Author(s):  
RJ Taylor
Keyword(s):  
New England ◽  
New South ◽  
New South Wales ◽  
Plant Parts ◽  
South Wales ◽  
Grey Kangaroo ◽  
Native Pasture ◽  
Tussock Grasses

The diet of the eastern grey kangaroo and wallaroo was compared at 2 sites, Lana and Newsholme, in the New England tablelands of New South Wales. At Lana, the pastures had been fertilized for 20 yr and were dominated by low-fibre grasses such as Bothriochloa, Eragrostis, Sporobolus, Microlaena, Danthonia and Vulpia; some paddocks had been sown with introduced grasses, Phalaris, Festuca and lucerne. Coarse tussock grasses such as Poa spp., Stipa and Danthonia pallida predominated at Newsholme. The major difference in the diet of the 2 spp. was in winter when individuals on the unimproved area at Newsholme ate a higher proportion of tussock grasses and less low-fibre grass. Both spp. consistently selected for low-fibre grass leaf; they did not differ in their use of plant parts. The diets contained many plant spp. in common, although there were major differences in the use of several spp. The plant spp. favoured only by the wallaroo were of a higher quality than those favoured only by the grew kangaroo.

Effect of gypsum on vertisols of the Gwydir Valley, New South Wales. 1. Soil properties and wheat growth

1989 ◽  
Vol 29 (1) ◽  
pp. 51 ◽  
Author(s):  
DC McKenzie ◽  
HB So
Keyword(s):  
Soil Properties ◽  
Soil Water ◽  
New South ◽  
New South Wales ◽  
Nitrogen Deficiency ◽  
Crop Productivity ◽  
Plant Response ◽  
Crown Rot ◽  
Soil Water Storage ◽  
South Wales

The effect of gypsum on the properties and crop productivity of 6 contrasting vertisols of the Gwydir Valley, New South Wales was investigated in 1978 and 1979. These soils are often used for dryland wheat production, although crop growth is generally restricted by their structural instability. In 2 of the soils used in our study, the surface aggregates were sodic and dispersive (poor soils), 2 were relatively stable when wetted (good soils), whilst the other 2 soils had surface aggregates that were intermediate in behaviour (intermediate soils). The effects of added gypsum at 4 rates (0, 2.5, 5.0 and 7.5 t ha-1) on soil water profiles, soil properties and the growth of wheat were monitored over a 2 year period. Dryland wheat grain yields were increased by as much as 230% following the application of gypsum. Benefits were most pronounced on clays with sodic topsoils, a high water-holding capacity and adequate nutrition; plant response to gypsum on nearby soils with non-dispersive surfaces was less pronounced. Yield increases were associated with better seedling establishment, greater tiller production, increased grain weight, and lower incidence of 'Crown Rot' disease. Plant response to gypsum was related to improved water penetration into the soil, allowing greater storage of water in the subsoil, rather than loss via evaporation and possibly runoff. Increases as high as 137% in the soil water storage to a depth of 1.2 m were observed. Crop performance was also strongly influenced by rainfall, time of sowing and weed control. Where nitrogen and, to a lesser extent, phosphorus, were deficient in gypsum-treated soil, they had to be added before the extra soil water could be utilised effectively by wheat. On the lighter textured clays, gypsum appeared to aggravate nitrogen deficiency, apparently because of enhanced leaching.

scholarly journals Survey of Fusarium spp. Causing Wheat Crown Rot in Major Winter Wheat Growing Regions of China

Plant Disease ◽  
2015 ◽  
Vol 99 (11) ◽  
pp. 1610-1615 ◽  
Author(s):  
Xiang-xiang Zhang ◽  
Hai-yan Sun ◽  
Cheng-mei Shen ◽  
Wei Li ◽  
Han-shou Yu ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Fusarium Head Blight ◽  
Fusarium Species ◽  
Crown Rot ◽  
Head Blight ◽  
Fusarium Spp ◽  
Phylogenetic Structure ◽  
Fusarium Crown Rot ◽  
Fusarium Asiaticum ◽  
Predominant Pathogen

Fusarium crown rot of wheat has become more prevalent in China. To investigate the phylogenetic structure of Fusarium causing wheat crown rot in China, wheat basal stems with symptoms of the disease were collected from 2009 to 2013 in Jiangsu, Anhui, Henan, Hebei, and Shandong provinces. In total, 175 Fusarium isolates were collected and their mycotoxin chemotypes and distribution were identified. Among the 175 isolates, 123 were Fusarium asiaticum; 95 of these were the chemotype 3-acetyl-deoxynivalenol (3-AcDON) and 28 were nivalenol (NIV). Thirty-seven isolates belonged to F. graminearum, which were all 15-AcDON. Smaller numbers of isolates consisted of F. acuminatum, F. pseudograminearum, and F. avenaceum. The virulence of F. asiaticum and F. graminearum isolates on wheat crowns and heads was comparable. The virulence of isolates of the DON and NIV chemotype were statistically similar, but DON tended to be more aggressive. The DON concentrations in grains from wheat heads inoculated with isolates causing either Fusarium head blight or crown rot were similar. In the five provinces, F. asiaticum of the 3-AcDON chemotype was the predominant pathogen causing crown rot, followed by F. graminearum. Recent changes in causal Fusarium species, chemotypes, and distribution in China are discussed.

Presence of deoxynivalenol in Australian wheat and triticale dash New South Wales Northern Rivers region, 1983

1988 ◽  
Vol 28 (1) ◽  
pp. 107 ◽  
Author(s):  
NF Tobin
Keyword(s):  
Fusarium Graminearum ◽  
New South ◽  
New South Wales ◽  
Head Blight ◽  
Trichothecene Mycotoxin ◽  
South Wales ◽  
Wide Range ◽  
Northern Rivers ◽  
Australian Wheat

Of 12 wheat samples from crops affected by head blight (caused by Fusarium graminearum) at harvest in the Northern Rivers region of New South Wales in November 1983, 11 contained up to 6.7 mg kg-1 (mean 1.8 mg kg-1) of the trichothecene mycotoxin, deoxynivalenol (DON, also known as vomitoxin). Grain feeds responsible for feed refusal and vomiting in a piggery in the region were found to contain up to 3.7 mg kg-1 of the toxin. Two triticale samples contained 9 and 11mg kg-1 of DON, but 2 barley samples were negative. A wide range of other wheat samples, principally representative of the New South Wales dryland wheat belt, were all, with 1 exception. found free of DON. Since DON can be produced in times of wet harvest, maximum limits for contamination of grains are recommended.

scholarly journals Fusarium species associated with cob rot of sweet corn and maize in New South Wales

2014 ◽  
Vol 9 (1) ◽  
Author(s):  
A. Watson ◽  
L. W. Burgess ◽  
B. A. Summerell ◽  
K. O’Keeffe
Keyword(s):  
Sweet Corn ◽  
New South ◽  
Fusarium Species ◽  
New South Wales ◽  
South Wales

Mycogeographic Survey of Fusarium Species in South Eastern New South Wales, Australia

1997 ◽  
Vol 25 (3) ◽  
pp. 611-612 ◽  
Author(s):  
H. Saremi ◽  
D. Backhouse ◽  
L. W. Burgess
Keyword(s):  
New South ◽  
Fusarium Species ◽  
New South Wales ◽  
South Eastern ◽  
South Wales

Chickpea in wheat-based cropping systems of northern New South Wales. II. Influence on biomass, grain yield, and crown rot in the following wheat crop

1998 ◽  
Vol 49 (3) ◽  
pp. 401 ◽  
Author(s):  
W. L. Felton ◽  
H. Marcellos ◽  
C. Alston ◽  
R. J. Martin ◽  
D. Backhouse ◽  
...  
Keyword(s):  
Cropping Systems ◽  
New South ◽  
Disease Incidence ◽  
New South Wales ◽  
Crown Rot ◽  
Wheat Crop ◽  
Soil N ◽  
Grain Yields ◽  
Plant Soil ◽  
South Wales

Rotational effects of chickpea, an important N2-fixing pulse legume of the northern grains region, on subsequent wheat require quantification of the contribution of the legume to soil N and the N status of the wheat, and of suppression of soil and stubble-borne pathogens, such as crown rot (Fusarium graminearum Schwabe Group 1). Results from selected treatments of 10 experiments in northern New South Wales in which chickpea and wheat in one season were followed by wheat in following seasons indicated generally higher dry matter (DM) and grain yields of wheat after chickpea than after wheat. Responses to chickpea were -0·8 to 3·3 t/ha (shoot DM) and -3 to 39 kg N/ha (shoot N). Responses in wheat grain yields were -0·1 to 1·7 t/ha (mean 0·85 t/ha); grain N responses were -2 to 33 kg/ha (mean 19 kg/ha). Grain protein responses were small (0·6%) and variable. Although these productivity responses could be explained largely in terms of additional nitrate-N following chickpea, we measured reduced incidences of crown rot in wheat after chickpea (range 1-36%, mean of 12%), compared with wheat after wheat (range 5-52%, mean 30%). Modelling the incidence of crown rot indicated highly significant interactions between prior crop and total water (pre-plant soil water plus in-crop rainfall). When wheat followed chickpea, incidence of the disease declined sharply with increasing water. When wheat followed wheat, there was a marginal decline in disease incidence with increasing water. Our results support the strategy of using legumes in rotation with wheat in the northern grains region for enhanced soil-N supply and disease-break effects.

Features of the growth and mineral nutrition of Noogoora burr (Xanthium occidentale Bertol.), a noxious weed in central New South Wales

1983 ◽  
Vol 34 (2) ◽  
pp. 155 ◽  
Author(s):  
PJ Hocking
Keyword(s):  
Dry Matter ◽  
New South ◽  
New South Wales ◽  
High Capacity ◽  
Crop Species ◽  
Plant Parts ◽  
South Wales ◽  
Fruit Maturity ◽  
Total Plant ◽  
Noxious Weed

Aspects of the growth and accumulation, partitioning and redistribution of selected minerals in the weed Xanthium occidentale (Noogoora burr) are described for a population from central New South Wales. Plants required 240 days from emergence to fruit maturity. Uptake of most elements occurred until midway through fruit development. Rates of nutrient intake by roots were similar to those of some crop species. Fruits made up of 46% of the dry matter of a mature plant and contained 58- 79 % of its P, N and S, 18-39 % of the Cl, Na, Mg and K, but < 19 % of the Ca and Mn. Dead leaves had the greatest proportion of the total plant Mg, Na, Cl, and especially Mn and Ca. The elements P, N and S were redistributed from above-ground parts to the fruits with efficiencies of 43-63 %, but there was negligible (< 10%) redistribution of Cl, Mn, Ca and Na. Redistribution from above-ground plant parts could have provided 43-55 % of the dry matter, N, P, K, S and Mg accumulated by fruits. The amount of free nitrate-N stored in stems and leaves decreased rapidly during fruit filling. Leaves were more important than stems as a source of nutrients for redistribution, but the stem was more important for redistribution of dry matter. Cotyledons of parent seeds redistributed dry matter and nutrients to seedlings with net efficiencies ranging from 16-97 %, but gained Cl and Ca. Redistribution from cotyledons provided 2-45 % of the amount of a nutrient accumulated by seedlings. Seeds made up 38 % of the fruit dry matter and had 60-93% of its S, P and N, but only small proportions of its Ca, Cl, Na and Mn. Seeds had 38% protein and 39% oil. It is concluded that the high capacity of Noogoora burr to accumulate reserves of nutrients for redistribution to fruits contributes to its success as a weed.

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