The cellular and metabolic organization of ovine subcutaneous adipose tissue

1983 ◽  
Vol 34 (4) ◽  
pp. 447 ◽  
Author(s):  
RF Thornton ◽  
RL Hood ◽  
RWD Rowe ◽  
PN Jones
Keyword(s):  
Adipose Tissue ◽  
Cell Size ◽  
Subcutaneous Adipose Tissue ◽  
Acetate Incorporation ◽  
Cellular Organization ◽  
Frequency Distributions ◽  
Mean Diameter ◽  
Metabolic Organization ◽  
Subcutaneous Adipose ◽  
Structure And Metabolism

The cellular organization and lipogenic capacity ([14C]acetate incorporation per l06 cells) of sections, parallel to the skin, of subcutaneous adipose tissue from the rump, shoulder and brisket regions of fat sheep were studied. Adipocytes from the brisket (134 �m in mean diameter; 1.35 nl in mean volume) were smaller than those from the shoulder (213 �m; 4.77 nl) or rump (202 �m; 4.69 nl). Furthermore, cells from the brisket incorporated significantly less [I4C]acetate than those from either the shoulder or rump, which were not significantly different in lipogenic capacity. The frequency distributions of diameters of cells from the rump and shoulder were predominantly normal, but those of brisket cells were positively skewed. Adipocytes were larger and lipogenesis was greater in sections closer to the skin than in sections closer to the muscle for each region. This gradient of cell size and lipogenic capacity indicates that ovine subcutaneous adipose tissue is not homogeneous but is organized in structure and metabolism.

METABOLISM IN ADIPOSE TISSUE AND MUSCLE OF THE YOUNG PIG

1990 ◽  
Vol 70 (1) ◽  
pp. 199-206 ◽  
Author(s):  
O. ADEOLA ◽  
B. W. McBRIDE ◽  
R. O. BALL ◽  
L. G. YOUNG
Keyword(s):  
Skeletal Muscle ◽  
Protein Synthesis ◽  
Adipose Tissue ◽  
Key Words ◽  
Adenosine Deaminase ◽  
Subcutaneous Adipose Tissue ◽  
Muscle Metabolism ◽  
Acetate Incorporation ◽  
Glycerol Release ◽  
Subcutaneous Adipose

Subcutaneous adipose tissue and intercostal and sartorius muscles from five barrows and five gilts at 20 kg liveweight were used to study lipogenesis, lipolysis, Na+, K+-ATPase-dependent respiration and protein synthesis. Lipogenesis rate measured by 14C-acetate incorporation into lipid was similar between barrows and gilts; and 100 μg insulin per mL enhanced (P < 0.1) subcutaneous adipose tissue lipogenesis by 74%. Lipolysis rate quantitated by glycerol release was similar between barrows and gilts (3546 and 4160 nmol g−1 2 h−1). Adenosine deaminase and norepinephrine together enhanced adipose tissue lipolytic response by 102%. Fractional and absolute rates of protein synthesis were similar between barrows and gilts (3.24 and 3.69% d−1; 6.01 and 6.06 mg g−1 d−1); and between intercostal and sartorius muscles. Barrows had lower Na+, K+-ATPase-dependent respiration than gilts and the maintenance of Na+ and K+ transmembrane ionic gradient in the muscle preparations accounted for 23–26% of total respiration. Key words: Pigs, adipose tissue, skeletal muscle, metabolism

scholarly journals Methionine requirement of kittens given amino acid diets containing adequate cystine

1983 ◽  
Vol 49 (3) ◽  
pp. 411-417 ◽  
Author(s):  
Katherine A. Smalley ◽  
Quinton R. Rogers ◽  
James G. Morris
Keyword(s):  
Adipose Tissue ◽  
Cell Size ◽  
Muscle Tissue ◽  
Dna Content ◽  
Shoulder Joint ◽  
Subcutaneous Adipose Tissue ◽  
Fat Cells ◽  
Fat Cell ◽  
Fat Cell Size ◽  
Subcutaneous Adipose

1. The effects of feeding either high-protein (HP) or low-protein (LP) diets between 1.8 and 15 kg live weight (LW) and a low-energy (LE) or high-energy (HE) intake subsequently on the cellularity of muscle and adipose tissue in pigs growing to 75 kg LW were investigated.2. The effects of the nutritional treatments on muscle tissue were assessed from the weight and DNA content of the m. adductor. For adipose tissue the total DNA content and fat cell size of the subcutaneous adipose tissue contained in the left shoulder joint were determined.3. Feeding the LP diets in early life reduced the weight and DNA content of the m. adductor (P < 0.01) and increased fat cell size (P < 0.01) at 15 kg LW.4. Subsequent to 15 kg there was an almost linear increase in muscle DNA with increasing LW, and the difference between pigs from the initial protein treatments progressively diminished and was no longer apparent at 60 kg LW.5. At 30 kg LW, pigs given the LP diets before 15 kg LW contained less DNA in the subcutaneous adipose tissue from the shoulder joint (P < 0.01) and had larger fat cells (P < 0.05) than pigs given the HP diets initially. However, adipose DNA and fat cell size increased with increasing LW and the differences resulting from the initial protein treatments progressively diminished. On the LE and HE treatments subsequent to 15 kg these differences were no longer evident at 45 and 60 kg respectively.6. Pigs given the HE intake subsequent to 15 kg, contained less DNA in muscle tissue (P < 0·05) at 60 and 75 kg LW and had larger fat cells (P < 0·05) at 45, 60 and 75 kg LW, than pigs on the LE treatment.

scholarly journals Influence of feeding level and of protein level in early life on the cellularity of adipose tissue and body fat content of growing pigs

1983 ◽  
Vol 49 (1) ◽  
pp. 109-118 ◽  
Author(s):  
R. G. Campbell ◽  
A. C. Dunkin
Keyword(s):  
Adipose Tissue ◽  
Cell Size ◽  
Body Fat ◽  
Subcutaneous Adipose Tissue ◽  
Fat Content ◽  
Fat Cell ◽  
Fat Cell Size ◽  
Body Fat Content ◽  
Dry Diet ◽  
Subcutaneous Adipose

1. The effects of level of feeding and level of protein in the early postnatal period on the cellularity of subcutaneous adipose tissue and body fat content of pigs were investigated in two experiments.2. In Expt 1, piglets were given a common liquid diet at energy intakes equivalent to 2·8 or 5·2 times energy for maintenance (M) between 1·8 and 6·5 kg live weight (LW), and a common dry diet at 2·8 or 4·5 M between 6·5 and 20 kg LW. Between 20 and 75 kg LW all pigs were given a second dry diet at 4·0 M.3. In both experiments the effects of nutritional treatments on fat cell number at 20 and 75 kg LW (Expt 1) and at 45 kg LW (Expt 2) were assessed by measuring the DNA content of the subcutaneous adipose tissue contained in the left shoulder joint. Fat cell size was assessed in the same tissue by measuring the diameter of collagenase-released adipocytes.4. In Expt 1, raising the level of feeding between 1·8 and 6·5 kg LW increased body fat content and average fat cell diameter at both 6·5 (P < 0·01) and 20 kg LW (P < 0·05) but had no effect on either measurement at 75 kg LW. Similarly, raising the level of feeding between 6·5 and 20 kg LW increased body fat content and fat cell size at both 20 (P < 0·01) and 75 kg LW (P < 0·05). There was an almost twofold increase in the DNA content of subcutaneous adipose tisuue between 20 and 75 kg LW. However, it was not significantly affected at either weight by level of feeding before or subsequent to 6·5 kg LW.5. In Expt 2, reducing the level of dietary protein between 1·8 and 6·5 kg LW increased body fat content (P < 0·01) and fat cell size (P < 0·01) at the latter weight. Although level of dietary protein to 6·5 kg LW had no effect on body fat content or the weight of subcutaneous adipose tissue in the shoulder joint at 45 kg LW, pigs given the lowest-protein diet contained less DNA (P < 0·05) in the subcutaneous adipose tissue and had larger (P < 0·05) fat cells than those given the highest-protein diet to 6·5 kg LW. Reducing the protein content of the diet fed subsequent to 6·5 kg LW increased the body fat content (P < 0·01) and fat cell size (P < 0·01) at 45 kg LW.

scholarly journals Cell size and the antilipolytic effect of insulin in human subcutaneous adipose tissue

Diabetologia ◽  
1975 ◽  
Vol 11 (2) ◽  
pp. 159-164 ◽  
Author(s):  
J. �stman ◽  
L. Backman ◽  
D. Hallberg
Keyword(s):  
Adipose Tissue ◽  
Cell Size ◽  
Subcutaneous Adipose Tissue ◽  
Subcutaneous Adipose

scholarly journals In vivo measurement of lipogenesis in ruminants using [1-14C]acetate

2001 ◽  
Vol 86 (1) ◽  
pp. 37-44 ◽  
Author(s):  
H. M. R. Greathead ◽  
J. M. Dawson ◽  
N. D. Scollan ◽  
P. J. Buttery
Keyword(s):  
Adipose Tissue ◽  
Intravenous Infusion ◽  
Subcutaneous Adipose Tissue ◽  
Acetate Incorporation ◽  
Continuous Intravenous Infusion ◽  
Tissue Lipid ◽  
Tissue Samples ◽  
Subcutaneous Adipose ◽  
Infusion Period

A method for the measurement of the rate of lipogenesis in ruminants using a continuous intravenous infusion of [1-14C]acetate and measuring the rate of [1-14C]acetate incorporation into adipose tissue lipid was evaluated. Subcutaneous adipose tissue samples obtained by biopsy over the course of a 6 h continuous intravenous infusion of [1-14C]acetate into a wether and a steer maintained in a ‘metabolic steady state’ demonstrated that the incorporation of [1-14C]acetate into subcutaneous adipose tissue lipid was linear for the duration of the infusion period. Subsequent measures of rates of [1-14C]acetate incorporation into adipose tissue lipid were made on adipose tissue samples taken at a single time point during the infusion period. The technique was used to measure rates of lipogenesis in the subcutaneous adipose tissue of fourteen Hereford × Friesian steers that had been fed a pelleted diet of dried grass at a range of metabolizable energy (ME) intakes from 1·1 × ME requirement for maintenance to ad libitum for 11 weeks. Rates of lipogenesis increased linearly (P<0·001) with increasing ME intake. It was concluded that the method is an effective technique for measuring rates of lipogenesis in specific adipose tissue depots in vivo in ruminants.

scholarly journals The PPARγ ligand rosiglitazone influences triacylglycerol metabolism in non-obese males, without increasing the transcriptional activity of PPARγ in the subcutaneous adipose tissue

2008 ◽  
Vol 99 (3) ◽  
pp. 487-493 ◽  
Author(s):  
Annemiek M. C. P. Joosen ◽  
Arjen H. F. Bakker ◽  
Sander Kersten ◽  
Klaas R. Westerterp
Keyword(s):  
Adipose Tissue ◽  
Cell Size ◽  
Fat Mass ◽  
Subcutaneous Adipose Tissue ◽  
Transcriptional Activity ◽  
Positive Energy ◽  
Fat Cell ◽  
Mass Generation ◽  
Fat Cell Size ◽  
Subcutaneous Adipose

PPARγ is obligatory for fat mass generation and is thought to determine the amount of TAG stored per fat cell. We investigated whether ligand availability for PPARγ is rate limiting in fat mass generation and substrate metabolism. Twenty healthy men (20–29 years) were randomly assigned to receive the PPARγ ligand rosiglitazone (RSG) (8 mg/d) (n 10) or a placebo (n 10) during a stay of 7 d in a respiration chamber. Food intake was ad libitum, resulting in positive energy balances of 32·2 MJ (placebo) and 44·7 MJ (RSG). Fat cell size and expression of PPARγ, adipocyte fatty acid-binding protein (aP2), adipsin, adiponectin and fasting-induced adipose factor (FIAF) were determined in subcutaneous abdominal fat biopsies. The total amount of fat stored and the amount of TAG per fat cell were not different between groups. For the entire group, fat cell size was decreased after overeating (P = 0·02). FIAF mRNA levels were decreased after overeating in the RSG group (P = 0·01), with a trend towards a decrease in the placebo group. Unexpectedly, RSG treatment did not influence the expression levels of PPARγ and of the PPARγ responsive genes aP2, adiponectin and adipsin. In addition, RSG resulted in a larger increase in plasma TAG during overeating than placebo treatment. These results suggest that in healthy, non-obese males the PPARγ ligand RSG influences TAG metabolism, independent of its PPARγ transcriptional activity in the subcutaneous adipose tissue.

scholarly journals Inflammation in subcutaneous adipose tissue: relationship to adipose cell size

Diabetologia ◽  
2009 ◽  
Vol 53 (2) ◽  
pp. 369-377 ◽  
Author(s):  
T. McLaughlin ◽  
A. Deng ◽  
G. Yee ◽  
C. Lamendola ◽  
G. Reaven ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Cell Size ◽  
Subcutaneous Adipose Tissue ◽  
Adipose Cell ◽  
Subcutaneous Adipose ◽  
Adipose Cell Size

CELL SIZE AND LIPOLYSIS BY HUMAN SUBCUTANEOUS ADIPOSE TISSUE

2009 ◽  
Vol 193 (1-6) ◽  
pp. 469-475 ◽  
Author(s):  
Jan östman ◽  
Lars Backman ◽  
Dag Hallberg
Keyword(s):  
Adipose Tissue ◽  
Cell Size ◽  
Subcutaneous Adipose Tissue ◽  
Subcutaneous Adipose

scholarly journals The influence of protein nutrition in early life on growth and development of the pig

1983 ◽  
Vol 50 (3) ◽  
pp. 619-626 ◽  
Author(s):  
R. G. Campbell ◽  
A. C. Dunkin
Keyword(s):  
Adipose Tissue ◽  
Cell Size ◽  
Dna Content ◽  
Shoulder Joint ◽  
Early Life ◽  
Subcutaneous Adipose Tissue ◽  
Fat Cells ◽  
Fat Cell ◽  
Fat Cell Size ◽  
Subcutaneous Adipose

1. The effects of feeding either high-protein (HP) or low-protein (LP) diets between 1·8 and 15 kg live weight (LW) and a low-energy (LE) or high-energy (HE) intake subsequently on the cellularity of muscle and adipose tissue in pigs growing to 75 kg LW were investigated.2. The effects of the nutritional treatments on muscle tissue were assessed from the weight and DNA content of the m. adductor. For adipose tissue the total DNA content and fat cell size of the subcutaneous adipose tissue contained in the left shoulder joint were determined.3. Feeding the LP diets in early life reduced the weight and DNA content of the m. adductor (P < 0·01) and increased fat cell size (P < 0·01) at 15 kg LW.4. Subsequent to 15 kg there was an almost linear increase in muscle DNA with increasing LW, and the difference between pigs from the initial protein treatments progressively diminished and was no longer apparent at 60 kg LW.5. At 30 kg LW, pigs given the LP diets before 15 kg LW contained less DNA in the subcutaneous adipose tissue from the shoulder joint (P < 0·01) and had larger fat cells (P < 0·05) than pigs given the HP diets initially. However, adipose DNA and fat cell size increased with increasing LW and the differences resulting from the initial protein treatments progressively diminished. On the LE and HE treatments subsequent to 15 kg these differences were no longer evident at 45 and 60 kg respectively.6. Pigs given the HE intake subsequent to 15 kg, contained less DNA in muscle tissue (P < 0·05) at 60 and 75 kg LW and had larger fat cells (P < 0·05) at 45, 60 and 75 kg LW, than pigs on the LE treatment.

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