Microplastics in soils: assessment, analytics and risks

2019 ◽  
Vol 16 (1) ◽  
pp. 18 ◽  
Author(s):  
João Pinto da Costa ◽  
Ana Paço ◽  
Patrícia S. M. Santos ◽  
Armando C. Duarte ◽  
Teresa Rocha-Santos

Environmental contextThere is increasing concern from both the general public and the scientific community about microplastic-related pollution. Despite the alarming and well-documented accumulation of plastics in the marine environment, little attention has been paid to the sources, fate and effects of microplastics in terrestrial settings. We overview the prevalence of microplastics in soils, evaluate their impacts, and appraise the current difficulties in their determinations in terms of sampling, isolation and identification. AbstractThere has been an increasing interest by both the general public and the scientific community in microplastic-related pollution. Owing to their physical and chemical characteristics, these highly ubiquitous contaminants may be ingested by numerous organisms at the base of food-webs. Furthermore, owing to their tendency to adsorb other chemical substances, such as persistent organic pollutants (POPs), these plastic particles can lead to bioaccumulation and bioamplification phenomena, which significantly increases their potential environmental effects. However, most of the current research available is focussed on the prevalence and effects of these materials in water, and, more precisely, in oceans. Although this is understandable, owing to the alarming accumulation of plastics in this environmental compartment, little attention has been paid to the sources, fate and effects of microplastics (MPs) in terrestrial settings. This is further complicated by the current lack of universally accepted methods for the assessment and identification of MPs, not only in liquid, but also in solid matrices. We overview the most current data regarding the presence and prevalence of MPs in soils and evaluate their recognised impacts and potential consequences. We also appraise the current sampling, isolation and identification methodologies and suggest methods that may contribute to the development of standard operating procedures (SOPs) for the sampling and characterisation of these pervasive pollutants in complex matrices, such as soils.

Author(s):  
C. Goessens ◽  
D. Schryvers ◽  
J. Van Landuyt ◽  
A. Verbeeck ◽  
R. De Keyzer

Silver halide grains (AgX, X=Cl,Br,I) are commonly recognized as important entities in photographic applications. Depending on the preparation specifications one can grow cubic, octahedral, tabular a.o. morphologies, each with its own physical and chemical characteristics. In the present study crystallographic defects introduced by the mixing of 5-20% iodide in a growing AgBr tabular grain are investigated. X-ray diffractometry reveals the existence of a homogeneous Ag(Br1-xIx) region, expected to be formed around the AgBr kernel. In fig. 1 a two-beam BF image, taken at T≈100 K to diminish radiation damage, of a triangular tabular grain is presented, clearly showing defect contrast fringes along four of the six directions; the remaining two sides show similar contrast under relevant diffraction conditions. The width of the central defect free region corresponds with the pure AgBr kernel grown before the mixing with I. The thickness of a given grain lies between 0.15 and 0.3 μm: as indicated in fig. 2 triangular (resp. hexagonal) grains exhibit an uneven (resp. even) number of twin interfaces (i.e., between + and - twin variants) parallel with the (111) surfaces. The thickness of the grains and the existence of the twin variants was confirmed from CTEM images of perpendicular cuts.


Food Industry ◽  
2018 ◽  
Vol 3 (4) ◽  
Author(s):  
Nataliia V. Nepovinnykh ◽  
Yuri A. Kodatsky ◽  
Oksana N. Klyukina ◽  
Nataliia M. Ptichkin ◽  
Samira Yeganehzad

2013 ◽  
Vol 39 (6) ◽  
pp. 1089
Author(s):  
Qian ZHANG ◽  
Ming-Cai ZHANG ◽  
Hai-Yan ZHANG ◽  
Wei-Ming TAN ◽  
Zhao-Hu LI ◽  
...  

The objective of this present study was to investigate the effect of feeding fermented mixture of papaya leaf and seed meal (FERM) on the physical and chemical characteristics of meats of the Indonesian indigenous crossbred chicken (IICC). The study was carried out with 300 day-old IICC. The chicks were randomly distributed to five treatment groups, i.e., CONT (control diet based on corn-soybean- diet), FERMA (diet containing 1% FERM), FERMB (2.5% FERM), FERMC (5% FERM) and FERMD (7.5% FERM). Each treatment group consisted of 6 replicates with 10 IICC in each. At week 8, one chick from each replicate was randomly taken and slaughtered. After being de-feathered and eviscerated, samples from breast and thigh meats were obtained. Results showed that the increased levels of FERM was followed by the increased (P<0.05) pH values, moisture and crude protein content of breast meats of the IICC. Dietary incorporation of FERM especially at the level of 2.5% increased (P<0.05) the content of fat in the breast meat of IICC, while further increased levels of FERM did not alter (P>0.05) the fat content of the IICC breast meat. Dietary treatment did not have any effect (P>0.05) on the lightness (L*) values of breast meat of the IICC. The redness (a*) values were higher (P<0.05) in FERMD breast meat than other. FERM diet resulted in lower (P<0.05) yellowness (b*) values in the IICC breast meat. The pH values and moisture content of thigh meat increased (P<0.05) with the increased level of FERM. The WHC decreased (P<0.05) with the elevated levels of FERM in the diets. There was an increase (P<0.05) in crude protein concentration in FERMA as compared to the other meats. Crude fat and ash concentrations in thigh meat were affected (P<0.05) by the treatments. Dietary treatments had no impact (P>0.05) on L* values of thigh meats. Feeding FERM at 7.5% from diets increased (P<0.05) and decreased (P<0.05) the redness and yellowness of meats. In conclusion, dietary inclusion of FERM especially at the level of 7.5% from diets improved the physical and chemical characteristics of the IICC meats.


2007 ◽  
Vol 42 (1) ◽  
pp. 89-97 ◽  
Author(s):  
Masahiro HOSODA ◽  
Yusuke YAMAMOTO ◽  
Kazumasa HARADA ◽  
Toshinari KORI ◽  
Masahiro FUKUSHI ◽  
...  

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