scholarly journals Multigenerational exposure to warming and fishing causes recruitment collapse, but size diversity and periodic cooling can aid recovery

2021 ◽  
Vol 118 (18) ◽  
pp. e2100300118
Author(s):  
Henry F. Wootton ◽  
Asta Audzijonyte ◽  
John Morrongiello

Global warming and fisheries harvest are significantly impacting wild fish stocks, yet their interactive influence on population resilience to stress remains unclear. We explored these interactive effects on early-life development and survival by experimentally manipulating the thermal and harvest regimes in 18 zebrafish (Danio rerio) populations over six consecutive generations. Warming advanced development rates across generations, but after three generations, it caused a sudden and large (30–50%) decline in recruitment. This warming impact was most severe in populations where size-selective harvesting reduced the average size of spawners. We then explored whether our observed recruitment decline could be explained by changes in egg size, early egg and larval survival, population sex ratio, and developmental costs. We found that it was most likely driven by temperature-induced shifts in embryonic development rate and fishing-induced male-biased sex ratios. Importantly, once harvest and warming were relaxed, recruitment rates rapidly recovered. Our study suggests that the effects of warming and fishing could have strong impacts on wild stock recruitment, but this may take several generations to manifest. However, resilience of wild populations may be higher if fishing preserves sufficient body size diversity, and windows of suitable temperature periodically occur.

2014 ◽  
Vol 72 (1) ◽  
pp. 111-116 ◽  
Author(s):  
M. Dickey-Collas ◽  
N. T. Hintzen ◽  
R. D. M. Nash ◽  
P-J. Schön ◽  
M. R. Payne

Abstract The accessibility of databases of global or regional stock assessment outputs is leading to an increase in meta-analysis of the dynamics of fish stocks. In most of these analyses, each of the time-series is generally assumed to be directly comparable. However, the approach to stock assessment employed, and the associated modelling assumptions, can have an important influence on the characteristics of each time-series. We explore this idea by investigating recruitment time-series with three different recruitment parameterizations: a stock–recruitment model, a random-walk time-series model, and non-parametric “free” estimation of recruitment. We show that the recruitment time-series is sensitive to model assumptions and this can impact reference points in management, the perception of variability in recruitment and thus undermine meta-analyses. The assumption of the direct comparability of recruitment time-series in databases is therefore not consistent across or within species and stocks. Caution is therefore required as perhaps the characteristics of the time-series of stock dynamics may be determined by the model used to generate them, rather than underlying ecological phenomena. This is especially true when information about cohort abundance is noisy or lacking.


2020 ◽  
Vol 7 (2) ◽  
pp. 192011
Author(s):  
Leonie Färber ◽  
Rob van Gemert ◽  
Øystein Langangen ◽  
Joël M. Durant ◽  
Ken H. Andersen

The recruitment and biomass of a fish stock are influenced by their environmental conditions and anthropogenic pressures such as fishing. The variability in the environment often translates into fluctuations in recruitment, which then propagate throughout the stock biomass. In order to manage fish stocks sustainably, it is necessary to understand their dynamics. Here, we systematically explore the dynamics and sensitivity of fish stock recruitment and biomass to environmental noise. Using an age-structured and trait-based model, we explore random noise (white noise) and autocorrelated noise (red noise) in combination with low to high levels of harvesting. We determine the vital rates of stocks covering a wide range of possible body mass (size) growth rates and asymptotic size parameter combinations. Our study indicates that the variability of stock recruitment and biomass are probably correlated with the stock's asymptotic size and growth rate. We find that fast-growing and large-sized fish stocks are likely to be less vulnerable to disturbances than slow-growing and small-sized fish stocks. We show how the natural variability in fish stocks is amplified by fishing, not just for one stock but for a broad range of fish life histories.


2018 ◽  
Vol 200 ◽  
pp. 61-67 ◽  
Author(s):  
Rodrigo Wiff ◽  
Andrés Flores ◽  
Sergio Neira ◽  
Bruno Caneco

2016 ◽  
Vol 74 (4) ◽  
pp. 1210-1219 ◽  
Author(s):  
Jesica D. Waller ◽  
Richard A. Wahle ◽  
Halley McVeigh ◽  
David M. Fields

Few studies have evaluated the joint effects of elevated temperature and pCO2 on marine organisms. In this study we investigated the interactive effects of Intergovernmental Panel on Climate Change predicted temperature and pCO2 for the end of the 21st century on key aspects of larval development of the American lobster, Homarus americanus, an otherwise well-studied, iconic, and commercially prominent species in the northeastern United States and Atlantic Canada. Our experiments showed that larvae (stages I–III) and postlarvae (stage IV) reared in the high temperature treatments (19 °C) experienced significantly lower survival, developed twice as fast, and had significantly higher oxygen consumption rates, than those in ambient treatments (16 °C). Larvae from the ambient temperature/high pCO2 (750 ppm) treatment had significantly longer carapace lengths, greater dry masses in stages I–III and higher C: N ratios in stage IV than larvae from all other treatments. Stage IVs raised in the high pCO2 treatment at 19 °C had significantly higher feeding rates and swimming speeds than stage IVs from the other three treatments. Together these results suggest that projected end-century warming will have greater adverse effects than increased pCO2 on larval survival, and changing pCO2 may have a complex effect on larval metabolism and behaviour. Understanding how the most vulnerable life stages of the lobster life cycle respond to climate change is essential in connecting the northward geographic shifts projected by habitat quality models, and the underlying physiological and genetic mechanisms that drive their ecology.


1987 ◽  
Vol 44 (S2) ◽  
pp. s339-s348 ◽  
Author(s):  
R. B. Deriso

There is a unique size of entry into the fishable population that maximizes yield per recruit when an F0.1 fishing criterion is applied to the simple theory of fishing developed by Beverton and Holt in 1957. I define such a pair of parameters (size of entry, F0.1 value) to be the optimal F0.1 criteria and show that they are characterized by the single quantity M/K. A quantitative relationship is established between maximum sustainable yield and the optimal F0.1 criteria for a model population where recruitment is governed by a Ricker stock–recruitment function. This new theory is applied to three fish stocks: Pacific halibut (Hippoglossus stenolepis), western Lake Erie walleye (Stizostedion vitreum vitreum), and Bering Sea Pacific cod (Gadus macrocephalus).


Author(s):  
Md. Shamim Parvez ◽  
M. Aminur Rahman ◽  
Md. Jahidul Hasan ◽  
Md. Habibur Rahman ◽  
Nawshin Farjana ◽  
...  

The combined effects of temperature and salinity on percent hatching, normal larval rate at hatching, and survival of fasting larvae after hatching (survival activity index; SAI) of the commercial species of collector sea urchin, Tripneustes gratilla were investigated in a captive laboratory condition. The study was conducted by setting different levels of temperatures (24°C to 36°C) and salinities (38‰ to 23‰). Within the range of temperature from 24 to 36°C and at 32‰ salinity, hatching and normal larval rates, and SAI values were highest at 24 and 27°C. The highest hatching and normal larval rates were found at 35 and 38‰ within the salinity range of 23-38‰; however, SAI value was the highest at 26‰. The results of the experiments in each level of temperature (24, 27 and 30°C) with each salinity (32, 35 and 38‰) indicated interactive effects of temperature and salinity, and within the experimental protocols of 24°C at 38‰ gave an optimal combination for highest hatching and survival of T. gratilla. The findings obtained from the present research would not only be immensely helpful towards the understanding of the suitable temperature-salinity interactions but also facilitate the development of captive breeding, larval raising and mass seed production of this high-valued sea urchin for commercial aquaculture.


2020 ◽  
Vol 77 (2) ◽  
pp. 365-374 ◽  
Author(s):  
Nico Alioravainen ◽  
Pekka Hyvärinen ◽  
Anssi Vainikka

Fishing that selectively captures and removes fish based on their behavioural decisions is predicted to induce evolution towards timid fish stocks. Thus, offspring behaviour should associate with parental vulnerability to angling. We examined phenotypic behavioural variation in juvenile brown trout (Salmo trutta) whose parents, representing a hatchery and a wild stock, were experimentally grouped based on their relative vulnerability to angling. The F1 offspring from highly vulnerable (HV) and low vulnerable (LV) parents were reared in common garden conditions together with a crossbred wild × hatchery reference group and tested for boldness during their first summer. Wild LV juveniles were the shyest of all fish, but not distinctly shyer than wild HV juveniles. Contradictorily, hatchery LV juveniles expressed bolder behaviour than hatchery HV juveniles. We show that angling selection may have transgenerational behavioural effects independently of size variation, but changes in behaviour can manifest differently in fish from different backgrounds. Our results partly support the earlier findings of increased angling-induced timidity in wild populations and thus call for management focus on behavioural effects of fishing.


1991 ◽  
Vol 69 (1) ◽  
pp. 239-245 ◽  
Author(s):  
Justin D. Congdon ◽  
Richard C. van Loben Sels

Growth and reproduction in Blanding's turtles (Emydoidea blandingi) were studied in southeastern Michigan from 1975 through 1988. Average body sizes of both sexes of adults were similar; however, shapes of males were different from those of females. The average size of a group of females with a mean minimum age of 47 years was not significantly different from a younger group with a mean age of 21 years. Clutch size ranged from 3 to 19 ([Formula: see text], N = 280) eggs over 11 years. Clutch wet mass ranged from 60.4 to 183.4 g ([Formula: see text], N = 17), and relative clutch mass of nine females averaged 0.12. Clutch size, and to a lesser degree egg size, showed a significant positive relationship with body size, but not with age of females. Hatchlings averaged 31.0 mm in plastron length, 35.3 mm in carapace length, and 9.2 g in body wet mass. Differences in juvenile growth rates and age at sexual maturity appear to be the major cause of variation in body size of adult Blanding's turtles and the related reproductive output per clutch.


2021 ◽  
Vol 23 (1) ◽  
pp. 76-81
Author(s):  
S. O. KEMBI ◽  
A. A. OSOKOMAIYA

A total of 252 fresh table eggs sorted into standard, large and extra-large sizes were but.either refrigerated or held at room temperature and used to study their weekly weight losses (WL), specific gravity (SG), egg index (EI), yolk index (YI) and albumen height (AH) over a six week period. The results showed that among  room-stored eggs there were declines (P<0.01) AH, YI, SG and El but an increase in WL with increased egg size. Similar trends in response  to long storage were observed except that EI not affected (P>0.05). The depressive influences of long storage and larger sizes on egg quality observed in the room stored eggs diminished with refrigeration. The general patterns of quality deterioration show that,  irrespective of egg size, six-week refrigerated eggs had better quality indices than one-week room-stored eggs. There was no significant (P>0.05) influence of egg size on quality changes during storage Based on the result it was included  that in the absence of refrigeration and when eggs are sold in assorted sizes, table eggs should be consumed within 2 weeks of lay and larger eggs should be used first. 


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