The story of the tallat

2012 ◽  
Vol 9 (3) ◽  
pp. 400-419 ◽  
Author(s):  
Steve Marshall

Many Latin Americans who emigrate to Spain arrive in Barcelona, where they encounter Catalan for the first time. Many find jobs in bars shortly after arriving, where they have to deal with not understanding Catalan-speaking customers. In this article, I present selected data from interviews from a four-year qualitative, ethnographic study of the languages, migration, and identities of Latin American immigrants in Barcelona, in which participants describe their first and early encounters with Catalan. One theme that recurred in interviews was that of bar workers not understanding orders for a tallat, an espresso coffee with a shot of warm milk, known as a ‘cortado’ in Spanish. I also bring in data from a government media campaign promoting Catalan use with immigrants and a comedic sketch that parodies the same campaign using the ordering of a tallat as an example. Together, the data illustrate the multilayered, discursive construction of the story of the tallat.

Religions ◽  
2020 ◽  
Vol 11 (2) ◽  
pp. 84
Author(s):  
Lidia Rodríguez ◽  
Luzio Uriarte ◽  
Iziar Basterretxea

The research we will present is based on interviews conducted with the Latin American immigrant population and the indigenous population of the Basque Autonomous Community (BAC hereafter). We seek to identify religious features tracing similarities and differences between three populations: First, the native community of the BAC, second, Latin American immigrants living in the BAC, and third, Latin Americans in their home countries. In the latter case, we based on the research carried out by Gustavo Morello’s team. Analysis of the data obtained so far allows us to compare across two different processes in the Christian religion: On the one hand, the religious experience of Latin Americans in their countries of origin and the religious experience of Latin American immigrants in the BAC; on the other hand, between the latter community and the native population. This paper highlights conclusions referring: (1) The similarities in two significant processes, i.e., religious pluralism and religious autonomy; (2) the differences on religious hybridization, public presence and the use of religious artefacts. In short, it is a contribution to a better understanding of the effects produced on religious experiences in a context marked by secularization and religious pluralism.


2013 ◽  
Vol 10 (3) ◽  
pp. 383-398 ◽  
Author(s):  
BHARATI BASU ◽  
JAMES T. BANG

This paper examines how the probability of sending remittances and the level of remittances sent are influenced by immigrants’ desire to insure against uncertainty, as opposed to factors that result in remittances with altruistic motives. Using for the first time both 1) data from the Mexican Migration Project and the Latin American Migration Project and 2) the predicted probability of unemployment in the destination country as a measure of immigrants’ economic uncertainty, we find that for Latin American Immigrants insurance motives play a more dominant role than altruistic motives.


2019 ◽  
Vol 31 (4) ◽  
pp. 92-110
Author(s):  
Ekaterina Y. Kosevich

Mass-media discourse is a “mirror” of sorts, which reflects general opinions and allows for understanding society’s mindset concerning migration issues. This article is devoted to analyzing the images created by Spanish mass-media regarding Latin American immigrants residing in Spain. Such a vision ultimately led to the emergence of an enduring perception of said immigrants by Spanish society from two main points of view – fear and pity. Columbians and Ecuadorians served as the prototypes for all Latin Americans who illegally entered Spain. The author reveals the reasons for the “divide” in Spanish mass-media’s perception of Columbia and Columbians, who became synonymous with danger, as well as Ecuador and Ecuadorian immigrants, who are primarily associated with Испанские СМИ о латиноамериканских мигрантах: между страхом и жалостью 110 № 4, Том 10, 2019 compassion and pity. This article examines the main stages of Latin American migration to Spain at the end of the 20th century and at the beginning of the 21st century, which were primarily comprised in succession by immigrants from Columbia, Argentina, Venezuela and Cuba. The author characterizes the most numerous of Spain’s Latin American Diasporas. It is revealed that immigration is a collectively constructed social phenomenon. In turn the host society attributes certain characteristics to visitors (“others”) which they in fact do not possess. Such artificially assigned qualities are the result of a so-called “symbolic structure”, attributed to each “imaginary migrant”. Latin American migration to Spain is a result of a multitude of factors lying on various levels. However, it is very uncommon for the news to carefully examine the regional and global aspects of this process. This article reveals the specific image of Latin American migrants which developed in Spain towards the beginning of the 21st century. The author attempts to define the hidden ideology supporting the vast majority of those negative Latin American migrant stereotypes broadcast by national mass-media.


2011 ◽  
Vol 10 (3) ◽  
pp. 139-143 ◽  
Author(s):  
Gazi Islam ◽  
Sarah E. S. Zilenovsky

This note examines the relationship between affirmative action (AA) program perceptions and women’s self-ascribed capacity and desire to become leaders. We propose that women who believe that their organization implements a program of preferential selection toward women will experience negative psychological effects leading to lowered self-expectations for leadership, but that this effect will be moderated by their justice perceptions of AA programs. We test this proposition empirically for the first time with a Latin American female sample. Among Brazilian women managers, desire but not self-ascribed capacity to lead was reduced when they believed an AA policy was in place. Both desire’s and capacity’s relationships with belief in an AA policy were moderated by justice perceptions.


2016 ◽  
Vol 4 (2) ◽  
pp. 72-83
Author(s):  
Paulette Kershenovich Schuster

This article deals with the identity construction of Latin American immigrants in Israel through their food practices. Food is a basic symbolic element connecting cultural perceptions and experiences. For immigrants, food is also an important element in the maintenance of personal ties with their home countries and a cohesive factor in the construction of a new identity in Israel, their adopted homeland. Food practices encode tacit information and non-verbal cues that are integral parts of an individual’s relationship with different social groups. In this case, I recruited participants from an online group formed within social media platforms of Latin American women living in Israel. The basic assumption of this study posits that certain communication systems are set in motion around food events in various social contexts pertaining to different national or local cuisines and culinary customs. Their meaning, significance and modifications and how they are framed. This article focuses on the adaptation and acculturation processes because it is at that point that immigrants are faced with an interesting duality of reconstructing their unique cultural perceptions to either fit the existing national collective ethos or create a new reality. In this study, the main objective is to compare two different immigrant groups: Jewish and non-Jewish women from Latin America who came to Israel during the last ten years. The comparative nature of the research revealed marked differences between ethnic, religious and cultural elements that reflect coping strategies manifested in the cultural production of food and its representation in two distinct domains: private and public. In the former, it is illustrated within the family and home and how they connect or clash with the latter in the form of consumption in public. Combining cultural studies and discourse analysis, this article offers fresh insight into new models of food practices and reproductions. The article’s contribution to new food research lies in its ability to shed light on how inter-generational and inter-religious discourses are melded while food practices and traditions are embedded in a new Israeli identity.


2020 ◽  
Vol 19 (1) ◽  
pp. 101-120
Author(s):  
Yousef M. Aljamal ◽  
Philipp O. Amour

There are some 700,000 Latin Americans of Palestinian origin, living in fourteen countries of South America. In particular, Palestinian diaspora communities have a considerable presence in Chile, Honduras, and El Salvador. Many members of these communities belong to the professional middle classes, a situation which enables them to play a prominent role in the political and economic life of their countries. The article explores the evolving attitudes of Latin American Palestinians towards the issue of Palestinian statehood. It shows the growing involvement of these communities in Palestinian affairs and their contribution in recent years towards the wide recognition of Palestinian rights — including the right to self-determination and statehood — in Latin America. But the political views of members of these communities also differ considerably about the form and substance of a Palestinian statehood and on the issue of a two-states versus one-state solution.


2012 ◽  
Vol 7 (1) ◽  
pp. 27-46 ◽  
Author(s):  
Luisa Veronis

Issues of immigrant political incorporation and transnational politics have drawn increased interest among migration scholars. This paper contributes to debates in this field by examining the role of networks, partnerships and collaborations of immigrant community organizations as mechanisms for immigrant political participation both locally and transnationally. These issues are addressed through an ethnographic study of the Hispanic Development Council, an umbrella advocacy organization representing settlement agencies serving Latin American immigrants in Toronto, Canada. Analysis of HDC’s three sets of networks (at the community, city and transnational levels) from a geographic and relational approach demonstrates the potentials and limits of nonprofit sector partnerships as mechanisms and concrete spaces for immigrant mobilization, empowerment, and social action in a context of neoliberal governance. It is argued that a combination of partnerships with a range of both state and non-state actors and at multiple scales can be significant in enabling nonprofit organizations to advance the interests of immigrant, minority and disadvantaged communities.


2021 ◽  
pp. 1-34
Author(s):  
Regina Mara Fisberg ◽  
Ana Carolina Barco Leme ◽  
Ágatha Nogueira Previdelli ◽  
Aline Veroneze de Mello ◽  
Angela Martinez Arroyo ◽  
...  

ABSTRACT Objective: To quantify the energy, nutrients-to-limit and total gram amount consumed, and identify their top food sources consumed by Latin Americans. Design: Data from The Latin American Study of Nutrition and Health (ELANS). Setting: ELANS is a cross-sectional study representative of eight Latin American countries: Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela. Participants: Two 24h dietary recalls on non-consecutive days were used to estimate usual dietary intake of 9218 participants with ages between 15-65years. “What We Eat in America” food classification system developed by USDA was adapted and used to classify all food items consumed by the ELANS population. Food sources of energy, added sugars, saturated fatty acids (SFA), sodium and total gram amount consumed were identified and ranked based on percentage contribution to intake of total amount. Results: Three-highest ranked food categories of total energy consumed were: rice (10.3%), yeast breads (6.9%), and turnovers and other grain-based items (6.8%). Highest ranked food sources of total gram amount consumed were: fruit drinks (9.6%), other 100% juice (9.3%), and rice (8.3%). Three highest ranked sources for added sugars were: other 100% juice (24.1%), fruit drinks (16.5%), and sugar and honey (12.4%). SFA ranked foods were: turnovers and other grain-based (12.6%), cheese (11.9%), and pizza (10.3%). Three top sources of sodium were: rice (13.9%), soups (9.1%), and rice mixed dishes (7.3%). Conclusion: Identification of top sources of energy and nutrients-to-limit among Latin Americans is critical for designing strategies to help them meet nutrient recommendations within energy needs.


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