Case Study Italy: The tourism management of climate change in the Mediterranean region: adaptation strategies in Sardinia and Sicily.

Author(s):  
R. Cannas
Agronomy ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 56
Author(s):  
Helder Fraga ◽  
Marco Moriondo ◽  
Luisa Leolini ◽  
João A. Santos

The olive tree (Olea europaea L.) is an ancient traditional crop in the Mediterranean Basin. In the Mediterranean region, traditional olive orchards are distinguishable by their prevailing climatic conditions. Olive trees are indeed considered one of the most suitable and best-adapted species to the Mediterranean-type climate. However, new challenges are predicted to arise from climate change, threatening this traditional crop. The Mediterranean Basin is considered a climate change “hotspot,” as future projections hint at considerable warming and drying trends. Changes in olive tree suitability have already been reported over the last few decades. In this context, climate change may become particularly challenging for olive growers. The growing evidence for significant climate change in the upcoming decades urges adaptation measures to be taken. To effectively cope with the projected changes, both short and long-term adaptation strategies must be timely planned by the sector stakeholders and decision-makers to adapt for a warmer and dryer future. The current manuscript is devoted to illustrating the main impacts of climate change on olive tree cultivation in the Mediterranean Basin, by reviewing the most recent studies on this subject. Additionally, an analysis of possible adaptation strategies against the potentially negative impacts of climate change was also performed.


2015 ◽  
Vol 12 (8) ◽  
pp. 8459-8504 ◽  
Author(s):  
M. Fader ◽  
S. Shi ◽  
W. von Bloh ◽  
A. Bondeau ◽  
W. Cramer

Abstract. Irrigation in the Mediterranean is of vital importance for food security, employment and economic development. This study systematically assesses how climate change and increases in atmospheric CO2 concentrations may affect irrigation requirements in the Mediterranean region by 2080–2090. Future demographic change and technological improvements in irrigation systems are accounted for, as is the spread of climate forcing, warming levels and potential realization of the CO2-fertilization effect. Vegetation growth, phenology, agricultural production and irrigation water requirements and withdrawal were simulated with the process-based ecohydrological and agro-ecosystem model LPJmL after a large development that comprised the improved representation of Mediterranean crops. At present the Mediterranean region could save 35 % of water by implementing more efficient irrigation and conveyance systems. Some countries like Syria, Egypt and Turkey have higher saving potentials than others. Currently some crops, especially sugar cane and agricultural trees, consume in average more irrigation water per hectare than annual crops. Different crops show different magnitude of changes in net irrigation requirements due to climate change, being the increases most pronounced in agricultural trees. The Mediterranean area as a whole might face an increase in gross irrigation requirements between 4 and 18 % from climate change alone if irrigation systems and conveyance are not improved (2 °C global warming combined with full CO2-fertilization effect, and 5 °C global warming combined with no CO2-fertilization effect, respectively). Population growth increases these numbers to 22 and 74 %, respectively, affecting mainly the Southern and Eastern Mediterranean. However, improved irrigation technologies and conveyance systems have large water saving potentials, especially in the Eastern Mediterranean, and may be able to compensate to some degree the increases due to climate change and population growth. Both subregions would need around 35 % more water than today if they could afford some degree of modernization of irrigation and conveyance systems and benefit from the CO2-fertilization effect. Nevertheless, water scarcity might pose further challenges to the agricultural sector: Algeria, Libya, Israel, Jordan, Lebanon, Syria, Serbia, Morocco, Tunisia and Spain have a high risk of not being able to sustainably meet future irrigation water requirements in some scenarios. The results presented in this study point to the necessity of performing further research on climate-friendly agro-ecosystems in order to assess, on the one side, their degree of resilience to climate shocks, and on the other side, their adaptation potential when confronted with higher temperatures and changes in water availability.


2021 ◽  
Author(s):  
Sandra Pool ◽  
Félix Francés ◽  
Alberto Garcia-Prats ◽  
Manuel Pulido-Velazquez ◽  
Carles Sanichs-Ibor ◽  
...  

<p>Irrigated agriculture is the major water consumer in the Mediterranean region. Improved irrigation techniques have been widely promoted to reduce water withdrawals and increase resilience to climate change impacts. In this study, we assess the impact of the ongoing transition from flood to drip irrigation on future hydroclimatic regimes in the agricultural areas of Valencia (Spain). The impact assessment is conducted for a control period (1971-2000), a near-term future (2020-2049) and a mid-term future (2045-2074) using a chain of models that includes five GCM-RCM combinations, two emission scenarios (RCP 4.5 and RCP 8.5), two irrigation scenarios (flood and drip irrigation), and twelve parameterizations of the hydrological model Tetis. Results of this modelling chain suggest considerable uncertainties regarding the magnitude and sign of future hydroclimatic changes. Yet, climate change could lead to a statistically significant decrease in future groundwater recharge of up -6.6% in flood irrigation and -9.3% in drip irrigation. Projected changes in actual evapotranspiration are as well statistically significant, but in the order of +1% in flood irrigation and -2.1% in drip irrigation under the assumption of business as usual irrigation schedules. The projected changes and the related uncertainties will pose a challenging context for future water management. However, our findings further indicate that the effect of the choice of irrigation technique may have a greater impact on hydroclimate than climate change alone. Explicitly considering irrigation techniques in climate change impact assessment might therefore be a way towards better informed decision-making.</p><p>This study has been supported by the IRRIWAM research project funded by the Coop Research Program of the ETH Zurich World Food System Center and the ETH Zurich Foundation, and by the ADAPTAMED (RTI2018-101483-B-I00) and TETISCHANGE (RTI2018-093717-B-I00) research projects funded by the Ministerio de Economia y Competitividad (MINECO) of Spain including EU FEDER funds.</p>


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