Specific Volume and Free Space Relating to Mechanical Properties of Waxy Rice Cake

1980 ◽  
Vol 44 (6) ◽  
pp. 1231-1235
Author(s):  
Hisaya Horiuchi
Keyword(s):  
Mechanical Properties ◽  
Free Space ◽  
Specific Volume ◽  
Rice Cake ◽  
Waxy Rice

scholarly journals Development of Rapid Measuring Method on Rice-cake Hardness in Waxy Rice

2003 ◽  
Vol 53 (2) ◽  
pp. 169-175 ◽  
Author(s):  
Kazuyuki Kobayashi ◽  
Kazuhiko Ishizaki ◽  
Yukiko Kawai ◽  
Takaaki Matsui ◽  
Hironobu Kasaneyama ◽  
...  
Keyword(s):  
Measuring Method ◽  
Rice Cake ◽  
Waxy Rice

Effect of wheat flour addition on retardation of retrogradation in waxy rice cake, Ingeolmi

2015 ◽  
Vol 58 (2) ◽  
pp. 285-291 ◽  
Author(s):  
Hee-Sun Kim ◽  
Kyung-Mi Kim ◽  
Gwi-Jung Han ◽  
Hyeon-Gyu Lee ◽  
Myung-Hwan Kim
Keyword(s):  
Wheat Flour ◽  
Rice Cake ◽  
Waxy Rice

Quality and Digestibility Characteristics of Rice Cake with Germinated Brown Waxy Rice

2016 ◽  
Vol 45 (9) ◽  
pp. 1310-1315
Author(s):  
Min-Ji Kim ◽  
Su-Jin Lee ◽  
Young-Hee Choi ◽  
Dong-Hwa Son ◽  
Hyun-Jung Chung
Keyword(s):  
Rice Cake ◽  
Waxy Rice

scholarly journals Application of Retrogradation-retardation Technology to Korean Rice Cake, Garaedduk Made from Non-waxy Rice

2012 ◽  
Vol 18 (3) ◽  
pp. 371-374 ◽  
Author(s):  
Hyeyoung PARK ◽  
Seoyoung HAN ◽  
Gwijung HAN
Keyword(s):  
Rice Cake ◽  
Waxy Rice ◽  
Korean Rice

scholarly journals Theoretical and experimental study of the effect of wollastonite on the physical and mechanical properties of concrete

2021 ◽  
Vol 2094 (2) ◽  
pp. 022077
Author(s):  
S S Dobrosmyslov ◽  
A S Voronin ◽  
Y V Fadeev ◽  
I G Endzhievskaya ◽  
S V Khartov
Keyword(s):  
Mechanical Properties ◽  
Experimental Study ◽  
Specific Volume ◽  
Mechanical Characteristics ◽  
Bending Strength ◽  
Theoretical Study ◽  
Chemical Interaction ◽  
Physical And Mechanical Properties ◽  
Internal Stresses ◽  
Physical And Mechanical Characteristics

Abstract As part of the work, an experimental and theoretical study of the effect of adding wollastonite on the physical and mechanical characteristics of concrete was carried out. The internal stress was calculated according to Hooke’s law. The change in the specific volume was determined from the change in the volume of the hydrated phase. The calculation of the chemical interaction was carried out within the framework of thermodynamic equilibrium. According to the results of the work, it was shown that the addition of wollastonite leads to a linear decrease in the value of internal stresses, which is consistent with experimental results on the increase in compressive and bending strength.

scholarly journals The Hardness of Glutinous Rice Cake, Gelatinization and Urea Disintegration in Waxy Rice

2005 ◽  
Vol 74 (3) ◽  
pp. 310-315 ◽  
Author(s):  
Hiroichi Sato ◽  
Sinichi Saito ◽  
Tomohiko Yoshida
Keyword(s):  
Rice Cake ◽  
Glutinous Rice ◽  
Waxy Rice
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