Effect of catechins on fattening performance, meat quality, some antioxidant and blood parameters and fattening costs in Japanese quail (Coturnix coturnix japonica)

2016 ◽  
Vol 57 (4) ◽  
pp. 522-530 ◽  
Author(s):  
K. Kara ◽  
M. Şentürk ◽  
B. K. Guclu ◽  
S. Sariözkan ◽  
M. Eren
Keyword(s):  
Meat Quality ◽  
Japanese Quail ◽  
Blood Parameters ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Fattening Performance

scholarly journals Effects of selection for yolk cholesterol on growth and meat quality in Japanese quail(Coturnix coturnix japonica)

2009 ◽  
Vol 8 (3) ◽  
pp. 457-466 ◽  
Author(s):  
Giuseppe Maiorano ◽  
Gabriela Elminowska-Wenda ◽  
Amelia Mika ◽  
Andrzej Rutkowski ◽  
Marek Bednarczyk
Keyword(s):  
Meat Quality ◽  
Japanese Quail ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Selection For ◽  
Yolk Cholesterol
Sign in / Sign up

Export Citation Format

Share Document