The Effects of Using Chicken Drippings oil Instead of the Sunflower Oil on Performance, Blood Parameters, Cholesterol and Fatty Acid Composition of Egg Yolk in Laying Japanese Quail (Coturnix coturnix japonica)

Gut microflora can modify fatty acid composition in liver and egg yolk lipids of laying japanese quail (Coturnix coturnix japonica)

Comparative Biochemistry and Physiology Part A Physiology ◽

10.1016/0300-9629(92)90291-w ◽

1992 ◽

Vol 103 (3) ◽

pp. 569-571 ◽

Cited By ~ 3

Author(s):

Furuse Mitsuhiro ◽

Murai Atsushi ◽

Okumura Jun-Ichi

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Japanese Quail ◽

Egg Yolk ◽

Coturnix Japonica ◽

Gut Microflora ◽

Effects of olive leaf extract (oleuropein) on performance, fatty acid levels of breast muscle and some blood parameters in Japanese quail (Coturnix coturnix Japonica) reared in different stocking dens

Ankara Üniversitesi Veteriner Fakültesi Dergisi ◽

10.1501/vetfak_0000002710 ◽

2016 ◽

Vol 63 (1) ◽

pp. 61-68 ◽

Cited By ~ 1

Author(s):

BAHŞİ Muammer; ÇİFTÇİ

Keyword(s):

Fatty Acid ◽

Japanese Quail ◽

Leaf Extract ◽

Blood Parameters ◽

Breast Muscle ◽

Coturnix Japonica ◽

Olive Leaf ◽

Coturnix Coturnix ◽

Olive Leaf Extract

Effect of dietary supplementation of hemp seed (Cannabis sativa L.) on meat quality and egg fatty acid composition of Japanese quail (Coturnix coturnix japonica )

Journal of Animal Physiology and Animal Nutrition ◽

10.1111/jpn.12670 ◽

2017 ◽

Vol 102 (1) ◽

pp. 131-141 ◽

Cited By ~ 4

Author(s):

H. Yalcin ◽

Y. Konca ◽

F. Durmuscelebi

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Meat Quality ◽

Japanese Quail ◽

Cannabis Sativa ◽

Dietary Supplementation ◽

Coturnix Japonica ◽

Hemp Seed ◽

Effect of dietary aspirin on laying performances and egg yolk fatty acid composition in Japanese quail

Asian-Australasian Journal of Animal Sciences ◽

10.5713/ajas.1994.217 ◽

1994 ◽

Vol 7 (2) ◽

pp. 217-221

Author(s):

A. Murai ◽

M. Furuse ◽

J. Okumura

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Japanese Quail ◽

Egg Yolk

Effect of Essential Fatty Acid Proportion in Feed on Productive and Reproductive Performance of Japanese Quail (Coturnix coturnix japonica)

Brazilian Journal of Poultry Science ◽

10.1590/1806-9061-2019-1014 ◽

2020 ◽

Vol 22 (1) ◽

Author(s):

CB Castro-Tamayo ◽

FG Rios-Rincón ◽

RI Castillo-Lopez ◽

G Contreras-Pérez ◽

RM Molina-Barrios ◽

...

Keyword(s):

Fatty Acid ◽

Essential Fatty Acid ◽

Japanese Quail ◽

Reproductive Performance ◽

Coturnix Japonica ◽

Coturnix Coturnix ◽

Fatty Acid Proportion

Lipids in the egg yolk of japanese quail (Coturnix coturnix Japonica)

Comparative Biochemistry and Physiology Part B Comparative Biochemistry ◽

10.1016/0305-0491(78)90114-1 ◽

1978 ◽

Vol 60 (2) ◽

pp. 117-120 ◽

Cited By ~ 1

Author(s):

Susumu Adachi ◽

Kyozo Suyama ◽

Hiroshi Sugawara ◽

Jyoji Nagai

Keyword(s):

Japanese Quail ◽

Egg Yolk ◽

Coturnix Japonica ◽

Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology ◽

Ambient temperature and nutritional stress influence fatty acid composition of structural and fuel lipids in Japanese quail (Coturnix japonica) tissues

10.1016/j.cbpa.2013.06.017 ◽

2013 ◽

Vol 166 (2) ◽

pp. 244-250 ◽

Cited By ~ 16

Author(s):

Miriam Ben-Hamo ◽

Marshall D. McCue ◽

Inna Khozin-Goldberg ◽

Scott R. McWilliams ◽

Berry Pinshow

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Ambient Temperature ◽

Acid Composition ◽

Japanese Quail ◽

Nutritional Stress ◽

Coturnix Japonica ◽

Stress Influence

The effects of propolis on serum malondialdehyde, fatty acids and some blood parameters in Japanese quail (Coturnix coturnix japonica) under high stocking density

Journal of Applied Animal Research ◽

10.1080/09712119.2016.1206901 ◽

2016 ◽

Vol 45 (1) ◽

pp. 417-422 ◽

Cited By ~ 3

Author(s):

Aslıhan Sur Arslan ◽

Pınar Tatlı Seven

Keyword(s):

Fatty Acids ◽

Japanese Quail ◽

Stocking Density ◽

Blood Parameters ◽

Coturnix Japonica ◽

Effect of catechins on fattening performance, meat quality, some antioxidant and blood parameters and fattening costs in Japanese quail (Coturnix coturnix japonica)

British Poultry Science ◽

10.1080/00071668.2016.1174977 ◽

2016 ◽

Vol 57 (4) ◽

pp. 522-530 ◽

Cited By ~ 7

Author(s):

K. Kara ◽

M. Şentürk ◽

B. K. Guclu ◽

S. Sariözkan ◽

M. Eren

Keyword(s):

Meat Quality ◽

Japanese Quail ◽

Blood Parameters ◽

Coturnix Japonica ◽

Coturnix Coturnix ◽

Fattening Performance

Effect of Dietary Rhodobacter capsulatus on Cholesterol Concentration and Fatty Acid Composition in Japanese Quail (Coturnix japonica) Egg

The Journal of Poultry Science ◽

10.2141/jpsa.44.375 ◽

2007 ◽

Vol 44 (4) ◽

pp. 375-382 ◽

Cited By ~ 5

Author(s):

Ummay Salma ◽

Abdul G. Miah ◽

Takaaki Maki ◽

Hirotada Tsujii

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Japanese Quail ◽

Rhodobacter Capsulatus ◽

Coturnix Japonica ◽

Cholesterol Concentration