Chicken semen cryopreservation: importance of cryoprotectants

Author(s):  
Hsiu-Lien Herbie Lin ◽  
Elisabeth Blesbois ◽  
Anaïs Vitorino Carvalho
2004 ◽  
Vol 171 (4S) ◽  
pp. 413-413
Author(s):  
Deborah M. Spaine ◽  
Renata Fraietta ◽  
Agnaldo P. Cedenho ◽  
Miguel Srougi

2007 ◽  
Vol 68 (4) ◽  
pp. 618-625 ◽  
Author(s):  
A. Niasari-Naslaji ◽  
S. Mosaferi ◽  
N. Bahmani ◽  
A. Gerami ◽  
A.A. Gharahdaghi ◽  
...  

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 113-113
Author(s):  
Phillip H Purdy

Abstract Assisted reproductive technologies (ART) can be used across most agricultural species and will result in some degree of fertility when employed correctly. Still, conversations with agricultural producers and scientists (corporate, academic, governmental) repeatedly reveal that they do not know what success rates they should anticipate when using some ARTs, specifically semen cryopreservation and artificial insemination, with agricultural species (beef and dairy cattle, goats, pigs, poultry, sheep). These perceptions hinder ART application within the agricultural and scientific communities. Understanding these expected results is a critical component that is used to guide the USDA National Animal Germplasm Program laboratory operations for collecting, freezing and using germ plasm (semen, eggs, embryos, DNA, tissues, organs, cells), has consequently resulted in growth of the national collection, and provided tools, technologies, and educational opportunities for agricultural producers with documented success. Therefore, the intent of this presentation is to provide an overview of what results should be expected when using semen cryopreservation and artificial insemination across livestock species, explain the factors that influence successful use of these ARTs, which should encourage a more broad acceptance of their use with all agricultural species, and discuss opportunities for research and optimization that will improve fertility when using these technologies.


Andrologia ◽  
2021 ◽  
Author(s):  
Zhiqiang Li ◽  
Hongtao Wang ◽  
Chongshan Yuan ◽  
Ping Lu ◽  
Yan Zhou ◽  
...  

2019 ◽  
Vol 200 ◽  
pp. 60-66 ◽  
Author(s):  
J. Santiago-Moreno ◽  
C. Castaño ◽  
A Toledano-Díaz ◽  
M.C. Esteso ◽  
E. Martínez-Nevado ◽  
...  

2021 ◽  
Vol 19 (2) ◽  
pp. 237-244
Author(s):  
Nguyen Huu Duc ◽  
Pham Thu Giang ◽  
Tran Thi Binh Nguyen ◽  
Nguyen Thi Mai ◽  
Bui Dai Phong

The objective of this study was to determine the semen cryopreservation capacity of BBB bulls in Hanoi-Vietnam. Research conducted on the fresh semen collected from 05 BBB bulls. Results showed that semen color was normal (milky white, ivory white, ivory yellow), semen volume ranged from 6.35 mL to 7.48 mL (P <0.05), initial motility of semen ranged from 80.53% to 82.92% (P <0.05), sperm concentration in semen  ranged from 1.02 x 109 sperms/ml to 1.12 x 109 sperms/mL (P <0.05), abnormal sperm ratio ranged from 6.45% to 8.12% (P <0.05), alive sperm ratio ranged from 76.34% to 82.97% (P <0.05), sperm motility after thawing from straw semen ranged from 71.33% to 75.92% (P<0.05). In conclusion, successfully semen collection from 05 breeding BBB bulls at Hanoi Cattle Breeding Joint Stock Company, semen samples had normal color and good quantity and quality, suitable for production of frozen semen; and semen cryopreservation of straws of the 05 bull BBB semen mentioned at -196oC, sperm motility after freezing-thawing reached the economic and technical norms of 675/2014 of the Ministry of Agriculture and Rural Development.


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