Effect of nitrate concentration on plant growth and anthocyanin accumulation in the ornamental bromeliad Alcantarea imperialis

2020 ◽  
Vol 44 (2) ◽  
pp. 181-195
Author(s):  
Sabrina Vanessa de Andrade-Santos ◽  
Jorge Luiz Marx Young ◽  
Luana Kelly Ramiro ◽  
Rogério Mamoru Suzuki ◽  
Silvia Ribeiro Souza ◽  
...  
2017 ◽  
Vol 35 (1) ◽  
pp. 103-110 ◽  
Author(s):  
Roberto BF Branco ◽  
Sally F Blat ◽  
Tais GS Gimenes ◽  
Rodrigo HD Nowaki ◽  
Humberto S Araújo ◽  
...  

ABSTRACT The production of horticultural crops in no-tillage and in rotation with cover crops reduces the dependency in nitrogen fertilizer, due to increased soil organic matter and by biological fixation performed by legumes. Thus, the aim of this work was to study rates of nitrogen fertilization and cover crops in the agronomic performance of tomato and broccoli grown under no-tillage. The experiment was conducted in a split plot design with four replications. Treatments consisted of cover crops, sunn hemp and millet, and four rates of nitrogen fertilization (0, 50, 100 and 200 kg/ha of nitrogen), for both the tomato and broccoli crops. All soil management was performed in no-tillage. For tomato crops we evaluated the plant growth, the nitrate concentration of sprouts and fruits and yield of commercial and non commercial fruits. For broccoli we evaluated plant growth and yield. There was an interaction effect between cover crop and nitrogen rates to tomato growth measured at 100 days after transplanting, for plant height, number of fruit bunches, dry mass of leaves and diameter of the stalk. The tomato commercial fruit number and yield showed maximum values with 137 and 134 kg/ha of N respectively, on the sunn hemp straw. The nitrate concentration of the tomato sprouts was linearly increasing with the increase of nitrogen rates, when grown on the millet straw. For broccoli production, the maximum fresh mass of commercial inflorescence was with 96 kg/ha of N, when grown on the millet straw.


2018 ◽  
Vol 18 (3) ◽  
pp. 355-355
Author(s):  
Nan Li ◽  
Han Wu ◽  
Qiangqiang Ding ◽  
Huihui Li ◽  
Zhifei Li ◽  
...  

2014 ◽  
Vol 22 (2) ◽  
pp. 31-40 ◽  
Author(s):  
Justyna Góraj ◽  
Elżbieta Węgrzynowicz-Lesiak ◽  
Marian Saniewski

AbstractIn this study, we investigated the effect of plant growth regulators (PGRs) - auxins, gibberellin, cytokinin, abscisic acid, brassinosteroid, ethylene and their interaction with methyl jasmonate (JA-Me) applied to roots of the whole plants Kalanchoe blossfeldiana on the accumulation of anthocyanins in roots. The highest stimulation of anthocyanins synthesis was stated with application of JA-Me alone. In response to treatments with the other tested PGRs, the content of anthocyanins in roots of a whole plant was different depending on the concentration of the PGR when being applied alone or together with JA-Me. Auxin, indole-3-acetic acid (IAA) at a concentration of 50 mg·L-1, indole-3-butyric acid (IBA) at 5 mg·L-1 and abscisic acid (ABA) at 10 mg·L-1 induced anthocyanin accumulation with approximately 60-115% compared to the control while 24-epibrassinolid (epiBL), gibberellic acid (GA3) and 6-benzylaminopurine (BAP) had no effect on the anthocyanin accumulation. The simultaneous administration of the PGRs with JA-Me usually resulted in the accumulation of anthocyanins in roots in a manner similar to that caused by JA-Me. PGRs applied to isolated roots did not stimulate anthocyanin accumulation, except for the combination of JA-Me with 50 mg·L-1 IAA. The results indicate that in K. blossfeldiana, the aboveground parts of the plant play an important role in the biosynthesis of anthocyanins in roots.


Horticulturae ◽  
2021 ◽  
Vol 7 (8) ◽  
pp. 219
Author(s):  
Aung Htay Naing ◽  
Junping Xu ◽  
Kyeung Il Park ◽  
Mi Young Chung ◽  
Chang Kil Kim

We examined the effects of different sucrose concentrations (3%, 5%, and 7%) on anthocyanin accumulation and plant growth in wild type (WT) and transgenic (T2) torenia cultivar “Kauai Rose” overexpressing the anthocyanin regulatory transcription factors B-Peru + mPAP1 or RsMYB1. Sucrose increased anthocyanin production in both WT and transgenic plants, with higher anthocyanin production in transgenic plants compared to WT plants. Higher sucrose concentrations increased production of anthocyanin in transgenic and WT plants, with increased anthocyanin production associated with increased expression of anthocyanin biosynthesis genes. Higher sucrose concentrations reduced growth of WT and transgenic plants. Our results indicate that sucrose enhances anthocyanin production in torenia by regulating anthocyanin biosynthesis genes.


2018 ◽  
Vol 129 ◽  
pp. 264-272 ◽  
Author(s):  
Cao Son Trinh ◽  
Chan Young Jeong ◽  
Won Je Lee ◽  
Hai An Truong ◽  
Namhyun Chung ◽  
...  

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