Elucidation of stabilizing pickering emulsion with jackfruit filum pectin-soy protein nanoparticles obtained by photocatalysis

2019 ◽  
Vol 40 (6) ◽  
pp. 909-917 ◽  
Author(s):  
Bei Jin ◽  
Xiaosong Zhou ◽  
Jinmin Guan ◽  
Shanglong Yan ◽  
Jiayin Xu ◽  
...  
LWT ◽  
2021 ◽  
pp. 112605
Author(s):  
Xingzhong Zhang ◽  
Yan Li ◽  
Jing Li ◽  
Hongshan Liang ◽  
Yijie Chen ◽  
...  

2017 ◽  
Vol 71 ◽  
pp. 298-307 ◽  
Author(s):  
Xu Cheng ◽  
Xin Wang ◽  
Zhipeng Cao ◽  
Weijing Yao ◽  
Jun Wang ◽  
...  

2016 ◽  
Vol 31 (6) ◽  
pp. 832-843 ◽  
Author(s):  
Weijing Yao ◽  
Qian Zha ◽  
Xu Cheng ◽  
Xin Wang ◽  
Jun Wang ◽  
...  

In this study, soy protein isolate was hydrolyzed by compound enzymes to give aqueous soy protein with low molecular weights. Folic acid modified and free soy protein nanoparticles were successfully prepared by a desolvation method as target-specific drug delivery, respectively. Ultraviolet spectrophotometry demonstrated that folic acid was successfully grafted onto soy protein. The shape and size of folic acid modified soy protein nanoparticles were detected by transmission electron microscopy, scanning electron microscope, and dynamic light scattering. In addition, a series of characteristics including kinetic stability, pH stability, and time stability were also performed. Doxorubicin was successfully loaded into folic acid modified soy protein nanoparticles, and the encapsulation and loading efficiencies were 96.7% and 23%, respectively. Doxorubicin-loaded folic acid modified soy protein nanoparticles exhibited faster drug release rate than soy protein nanoparticles in PBS solution (pH = 5). The tumor penetration and antitumor experiments were done using three-dimensional multicellular tumor spheroids as the in vitro model. The results proved that folic acid modified soy protein nanoparticles display higher penetration and accumulation than soy protein nanoparticles, therefore possessing efficient growth inhibitory ability against multicellular tumor spheroids.


2017 ◽  
Vol 8 (8) ◽  
pp. 2974-2981 ◽  
Author(s):  
Xue-Feng Zhu ◽  
Jie Zheng ◽  
Fu Liu ◽  
Chao-Ying Qiu ◽  
Wei-Feng Lin ◽  
...  

Soy protein nanoparticles as Pickering stabilizers can be induced by heating in the presence of NaCl. The Pickering emulsions with NaCl exhibited much better freeze-thaw stability than those without NaCl.


2020 ◽  
Vol 247 ◽  
pp. 116712 ◽  
Author(s):  
Han Yang ◽  
Zhiwei Su ◽  
Xianghong Meng ◽  
Xinyan Zhang ◽  
John F. Kennedy ◽  
...  

2014 ◽  
Vol 32 (4) ◽  
pp. 1288-1303 ◽  
Author(s):  
Jing Zhang ◽  
Catherine J. Field ◽  
Donna Vine ◽  
Lingyun Chen

2019 ◽  
Vol 99 (13) ◽  
pp. 5808-5818
Author(s):  
Samadrita Sengupta ◽  
Dipak K Bhattacharyya ◽  
Riddhi Goswami ◽  
Jayati Bhowal

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