An economic analysis of family size decision making with reference to the developing areas of South Africa

1991 ◽  
Vol 8 (4) ◽  
pp. 513-520
Author(s):  
C D Fairlamb ◽  
W L Nieuwoudt
Author(s):  
Godswill N. Osuafor ◽  
◽  
Chinwe E. Okoli ◽  

The autonomy of women in sexual and reproductive decision-making within family settings may represent gender equality and reproductive health relief. The theory of gender and power was used to identify socio-economic factors that influence women’s decision-making on sex and family size. A survey of 568 married and cohabiting women was conducted in Mahikeng, South Africa in 2012. Structured questionnaires were used in data collection and were analysed using descriptive statistics and binary logistic regression methods. The Findings of the study revealed 60.7% and 70.1% women participate in decisions on sex and on size of family respectively. Perceptions husbands had the right to sex, experience sexual violence, being in religious and traditional unions had negative impacts on women’s sexual autonomy. Employed women and reporting choosing of partners significantly enhanced women’s sexual autonomy. Traditional union, experienced of sexual violence sex, perceptions that husbands had right to sex, increasing age, and number of living children significantly reduced women’s decision-making autonomy on family size. The findings partially validated the sexual division of constructs of labour and power in the theory of gender and power. We recommend that women need to be empowered socially and economically to decide freely on sex and family size as indicators of sexual and reproductive health.


2020 ◽  
Vol 7 (1) ◽  
Author(s):  
Ethel Ndidiamaka Abe ◽  
Vitallis Chikoko

Abstract Background Science, Technology, Engineering, and Mathematics (STEM) educators and stakeholders in South Africa are interested in the ways STEM students make their career decisions because of the shortages in these critical skills. Although various factors including family, teachers, peers, and career interest have been reported as determinants of career decision-making, there is a scarcity of studies that have qualitatively explored the levels of influences of any of these factors in the South African context. The main aim of this study was to investigate the factors that influence career decision-making among STEM student majors in a South African university. By better understanding students’ viewpoint on these factors, educators and policymakers can assist students in making career decisions that fit their experiences, personality, and expectations. Students in their 1st, 2nd, 3rd, and 4th year of study respectively, were invited to respond to a semi-structured questionnaire about the factors that were influential in their decision to pursue a career in STEM. A total of 203 texts (response rate: 63%) were qualitatively analyzed utilising a hermeneutic phenomenology approach to traditional content analysis, whereby themes develop inductively from the data. Results We used a hermeneutic phenomenological method to traditional content analysis to examine the factors influencing participants’ career decision-making. Peer interrogation, modified member verification, compact description, code-recode tactics, and assessment trails were engaged to confirm quality and rigour. Three key results emerged, namely interpersonal, intrapersonal, and career outcomes expectancy. The perceptions of STEM students of their career decision-making in the South African context are more multifaceted than reported previously. The insights could inform policies to counter skills shortages in the STEM area. Conclusions In this exploratory study, we gave attention to describing the various ranges of students’ perceptions and experiences regarding their career decision-making. Several students reported, among other factors, that their families, personality, and expectations played influential roles in their career decision-making. Here, we discuss the meaning of interpersonal, intrapersonal, and outcome expectations with respect to career decision-making from the perspective of STEM students in a South African university.


Author(s):  
F. J. Carstens ◽  
Neil Barnes

This study set out to investigate what role the quality of the relationship between business leaders and their employees played in the performance of their business. The study compared the business performance of forty-five area managers in one of the major listed banks in South Africa with their specific leader/employee relationship profiles. The research approach was quantitative and of a correlational nature. The results indicate that although certain elements within the relationship between business leaders and employees indeed have an influence on business performance this alone was not a sufficient condition. The study suggested that the dimensions relating to vision, trust, accountability and decision- making have the strongest influence on business performance. Further research in this area is suggested.


Author(s):  
Ruth Stewart ◽  
Laurenz Langer ◽  
Russell Wildeman ◽  
Yvonne Erasmus ◽  
Louis Gerald Maluwa ◽  
...  

2018 ◽  
Vol 10 (9) ◽  
pp. 3323 ◽  
Author(s):  
Babatunde Alao ◽  
Andrew Falowo ◽  
Amanda Chulayo ◽  
Voster Muchenje

This study was conducted to determine the consumers’ perceptions and factors influencing offal meat consumption in Amathole District in the Eastern Cape Province of South Africa. A total of 202 consumers from Amathole District were randomly sampled from three municipalities. The study revealed that consumers were more influenced by the freshness, price, and availability of the product and these factors determine the point of purchase. The most preferred purchase-point for offal meat in this study was butchery. However, sheep offal was more preferred to cattle offal. The point of purchase, however, remains a prominent factor among other factors that could influence decision making for any consumer. When it comes to offal meat, the results showed that the majority of consumers purchased more liver, intestine, and tripe, which is because they are often sold in a combo at the butchery. Furthermore, it was revealed that consumers have nutritional knowledge of the offal meat products before making their purchase but health reasons emerged as a factor that the consumers considered the least at the point of purchase.


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