Effects of Consumption of a Fermented Dairy Product Containing the Probiotic Lactobacillus casei DN-114 001 on Common Respiratory and Gastrointestinal Infections in Shift Workers in a Randomized Controlled Trial

2010 ◽  
Vol 29 (5) ◽  
pp. 455-468 ◽  
Author(s):  
Eric Guillemard ◽  
Jérôme Tanguy ◽  
Ann'Laure Flavigny ◽  
Stephan de la Motte ◽  
Juergen Schrezenmeir
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