Effects of Consumption of a Fermented Dairy Product Containing the Probiotic Lactobacillus casei DN-114 001 on Common Respiratory and Gastrointestinal Infections in Shift Workers in a Randomized Controlled Trial
2010 ◽
Vol 29
(5)
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pp. 455-468
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2015 ◽
Vol 21
(4)
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pp. 895-900
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2015 ◽
Vol 50
(6)
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pp. 775-785
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