Serum salicylic acid and fruit and vegetable consumption in obese and normal-weight children: a pilot-study

2016 ◽  
Vol 68 (4) ◽  
pp. 473-478 ◽  
Author(s):  
Carlotta Lassandro ◽  
Giuseppe Banderali ◽  
Benedetta Mariani ◽  
Alberto Battezzati ◽  
Lucia Diaferio ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Pilot Study ◽  
Vegetable Consumption ◽  
Normal Weight ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetable

scholarly journals Evaluation of a Mobile Farmer's Market Aimed at Increasing Fruit and Vegetable Consumption in Food Deserts: A Pilot Study to Determine Evaluation Feasibility

Health Equity ◽  
2018 ◽  
Vol 2 (1) ◽  
pp. 375-383 ◽  
Author(s):  
Tiffany L. Gary-Webb ◽  
Todd M. Bear ◽  
Dara D. Mendez ◽  
Mary D. Schiff ◽  
Ehrrin Keenan ◽  
...  
Keyword(s):  
Pilot Study ◽  
Vegetable Consumption ◽  
Food Deserts ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetable

scholarly journals A family-based intervention to increase fruit and vegetable consumption in adolescents: a pilot study

2010 ◽  
Vol 13 (06) ◽  
pp. 876-885 ◽  
Author(s):  
Natalie Pearson ◽  
Andrew J Atkin ◽  
Stuart JH Biddle ◽  
Trish Gorely
Keyword(s):  
Pilot Study ◽  
Vegetable Consumption ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetable ◽  
Family Based

Incentivizing Children's Fruit and Vegetable Consumption: Results of a United States Pilot Study of the Food Dudes Program

2013 ◽  
Vol 45 (1) ◽  
pp. 54-59 ◽  
Author(s):  
Heidi J. Wengreen ◽  
Gregory J. Madden ◽  
Sheryl S. Aguilar ◽  
Rochelle R. Smits ◽  
Brooke A. Jones
Keyword(s):  
United States ◽  
Pilot Study ◽  
Vegetable Consumption ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetable

scholarly journals NP19 A Supermarket Intervention to Promote Fruit and Vegetable Consumption Among Low-Income Families

2019 ◽  
Vol 51 (7) ◽  
pp. S18-S19
Author(s):  
Michele Polacsek ◽  
Alyssa Moran ◽  
Anne Thorndike ◽  
Rebecca Franckle ◽  
Rebecca Boulos ◽  
...  
Keyword(s):  
Low Income ◽  
Vegetable Consumption ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetable ◽  
Low Income Families

scholarly journals Healthy eating: a matter of prioritisation by households or policymakers?

2021 ◽  
pp. 1-3
Author(s):  
Joreintje Dingena Mackenbach
Keyword(s):  
Decision Making ◽  
Healthy Eating ◽  
Low Income ◽  
Fruits And Vegetables ◽  
Food System ◽  
Vegetable Consumption ◽  
Fruit And Vegetable Consumption ◽  
Healthy Foods ◽  
Fruit And Vegetable ◽  
Decision Making Processes

Abstract I reflect upon the potential reasons why American low-income households do not spend an optimal proportion of their food budgets on fruits and vegetables, even though this would allow them to meet the recommended levels of fruit and vegetable consumption. Other priorities than health, automatic decision-making processes and access to healthy foods play a role, but solutions for the persistent socio-economic inequalities in diet should be sought in the wider food system which promotes cheap, mass-produced foods. I argue that, ultimately, healthy eating is not a matter of prioritisation by individual households but by policymakers.

Sign in / Sign up

Export Citation Format

Share Document