Effects of cereal bar containing polydextrose on subjective feelings of appetite and energy intake in overweight adults over 15 d

2018 ◽  
Vol 69 (7) ◽  
pp. 892-899 ◽  
Author(s):  
Marcela Martinelli ◽  
Emilia Hick ◽  
Florencia Walz ◽  
Silvina R. Drago
Keyword(s):  
Energy Intake ◽  
Overweight Adults

Sleep extension reduces energy intake in free-living overweight adults: a randomized controlled study

2019 ◽  
Vol 64 ◽  
pp. S376-S377
Author(s):  
E. Tasali ◽  
E. Kahn ◽  
B. Stell Tucker ◽  
K. Hoddy ◽  
J. Kilkus ◽  
...  
Keyword(s):  
Energy Intake ◽  
Randomized Controlled Study ◽  
Controlled Study ◽  
Free Living ◽  
Randomized Controlled ◽  
Sleep Extension ◽  
Overweight Adults

scholarly journals Effect of a 12-Week Almond-Enriched Diet on Biomarkers of Cognitive Performance, Mood, and Cardiometabolic Health in Older Overweight Adults

Nutrients ◽  
2020 ◽  
Vol 12 (4) ◽  
pp. 1180
Author(s):  
Alison Mary Coates ◽  
Samantha Morgillo ◽  
Catherine Yandell ◽  
Andrew Scholey ◽  
Jonathan David Buckley ◽  
...  
Keyword(s):  
Cognitive Performance ◽  
Energy Intake ◽  
Primary Outcome ◽  
Cardiometabolic Health ◽  
C Reactive Protein ◽  
Obese Adults ◽  
Snack Foods ◽  
Reactive Protein ◽  
Overweight Adults

Long term nut consumption is associated with reduced risk of coronary heart disease and better cognitive function. This study examined supplementing habitual diets with almonds or carbohydrate-rich snack foods (providing 15% energy) on biomarkers of cardiovascular and metabolic health, mood and cognitive performance. Participants (overweight/obese, 50–80 years) were randomised to an almond-enriched diet (AED) or isocaloric nut-free diet (NFD) for 12 weeks. Body weight, blood lipids, glucose, insulin, blood pressure (BP), arterial stiffness, cell adhesions molecules, C reactive protein (CRP), mood, and cognitive performance (working memory primary outcome), dietary profiles and energy intake/expenditure were measured at baseline and Week 12 in 128 participants (n = 63 AED, n = 65 NFD). Compared with NFD, AED was associated with altered macro and micronutrient profiles, but no differences in energy intake or expenditure. The AED significantly reduced triglycerides and SBP but there were no other changes in cardiometabolic biomarkers, mood, or cognitive performance. The inclusion of almonds in the diet improves aspects of cardiometabolic health without affecting cognitive performance or mood in overweight/obese adults.

scholarly journals Effect of reducing portion size at a compulsory meal on later energy intake, gut hormones, and appetite in overweight adults

Obesity ◽  
2015 ◽  
Vol 23 (7) ◽  
pp. 1362-1370 ◽  
Author(s):  
Hannah B. Lewis ◽  
Amy L. Ahern ◽  
Ivonne Solis-Trapala ◽  
Celia G. Walker ◽  
Frank Reimann ◽  
...  
Keyword(s):  
Energy Intake ◽  
Gut Hormones ◽  
Portion Size ◽  
Overweight Adults

scholarly journals Increased portion size leads to a sustained increase in energy intake over 4 d in normal-weight and overweight men and women

2009 ◽  
Vol 102 (3) ◽  
pp. 470-477 ◽  
Author(s):  
Mary T. Kelly ◽  
Julie M. W. Wallace ◽  
Paula J. Robson ◽  
Kirsten L. Rennie ◽  
Robert W. Welch ◽  
...  
Keyword(s):  
Energy Intake ◽  
Standard Condition ◽  
Normal Weight ◽  
Portion Size ◽  
Men And Women ◽  
Residential Design ◽  
Overweight Adults ◽  
Food Portion Size ◽  
Sustained Increase ◽  
Food Portions

Large food portions may be facilitating excess energy intake (EI) and adiposity among adults. The present study aimed to assess the extent to which EI and amounts of foods consumed are influenced by the availability of different-sized food portions. A randomised within-subject cross-over, fully residential design was used, where forty-three (twenty-one men and twenty-two women) normal-weight and overweight adults were randomly allocated to two separate 4 d periods where they were presented with either ‘standard’ or ‘large’ food portions of the same foods and beverages. The main outcome measures were the amount of food (g) and EI (MJ) consumed throughout each study period. Mean EI over 4 d was significantly higher on the large portion condition compared with the standard condition in the total group (59·1 (sd 6·6) v. 52·2 (sd 14·3) MJ; P = 0·020); men and women increased their EI by 17 % (10 (sd 6·5) MJ; P < 0·001) and 10 % (4 (sd 6·5) MJ; P = 0·005) respectively when served the large food portions relative to the standard food portions. The increased intakes were sustained over the 4 d in the large portion condition with little evidence of down-regulation of EI and food intake being made by subjects. Increased food portion size resulted in significant and sustained increases in EI in men and women over 4 d under fully residential conditions. The availability and consumption of larger portions of food may be a significant factor contributing to excess EI and adiposity.

scholarly journals Effects of Dietary Protein and Fiber at Breakfast on Appetite, ad Libitum Energy Intake at Lunch, and Neural Responses to Visual Food Stimuli in Overweight Adults

Nutrients ◽  
2016 ◽  
Vol 8 (1) ◽  
pp. 21 ◽  
Author(s):  
R. Sayer ◽  
Akua Amankwaah ◽  
Gregory Tamer ◽  
Ningning Chen ◽  
Amy Wright ◽  
...  
Keyword(s):  
Energy Intake ◽  
Dietary Protein ◽  
Neural Responses ◽  
Ad Libitum ◽  
Overweight Adults

scholarly journals Appetitive and Dietary Effects of Consuming an Energy-Dense Food (Peanuts) with or between Meals by Snackers and Nonsnackers

2011 ◽  
Vol 2011 ◽  
pp. 1-9 ◽  
Author(s):  
A. A. Devitt ◽  
A. Kuevi ◽  
S. B. Coelho ◽  
A. Lartey ◽  
P. Lokko ◽  
...  
Keyword(s):  
Energy Intake ◽  
Dietary Effects ◽  
Macronutrient Content ◽  
Food Properties ◽  
Overweight Adults ◽  
Energy Dense Food ◽  
Standard Lunch ◽  
Dietary Compensation

Background. Energy-dense foods are inconsistently implicated in elevated energy intake (EI). This may stem from other food properties and/or differences in dietary incorporation, that is, as snacks or with meals.Objective. Assess intake pattern and food properties on acute appetitive ratings (AR) and EI.Design. 201 normal and overweight adults consuming a standard lunch. Test loads of 1255.2 kJ (300 kcal) were added to the lunch or provided as snack. Loads (peanuts, snack mix, and snack mix with peanuts) were energy, macronutrient, and volumetrically matched with a lunch portion as control. Participants completed meal and snack sessions of their randomly assigned load.Results. No differences were observed in daily EI or AR for meal versus snack or treatment versus control. Consumption of peanuts as a snack tended to strengthen dietary compensation compared to peanuts or other loads with a meal.Conclusions. Inclusion of an energy-dense food as a snack or meal component had comparable influence on AR and EI. Peanuts tended to elicit stronger dietary compensation when consumed as a snack versus with a meal. If substantiated, this latter observation suggests that properties other than those controlled here (energy, macronutrient content, and volume) modify AR and EI.

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