Essential Oil and Hydrosol Extract Chemical Profile, Antioxidant and Antimicrobial Potential of Daphne gnidium L. from Algeria

2019 ◽  
Vol 22 (5) ◽  
pp. 1277-1288
Author(s):  
Asma Allal ◽  
Samia Bellifa ◽  
Nassima Benmansour ◽  
Chaouki Selles ◽  
Mouhamed Semaoui ◽  
...  
2021 ◽  
Vol 18 (4) ◽  
Author(s):  
Eman M. Fayed ◽  
Ahmed M. Abd‐EIGawad ◽  
Abdelsamed I. Elshamy ◽  
El‐Sayed F. El‐Halawany ◽  
Yasser A. EI‐Amier

Author(s):  
Abdelsamed Elshamy ◽  
Ahmed F. Essa ◽  
Seham S. El-Hawary ◽  
Ahmed M. Abd El Gawad ◽  
Tahia M. Kubacy ◽  
...  

2016 ◽  
Vol 10 (29) ◽  
pp. 442-449 ◽  
Author(s):  
R N A Medeiros Sandra ◽  
A de Melo Filho Antonio ◽  
N R da Costa Habdel ◽  
dos Santos Silva Francisco ◽  
C dos Santos Ricardo ◽  
...  

2014 ◽  
Vol 9 (7) ◽  
pp. 668-677 ◽  
Author(s):  
Tatjana Mihajilov-Krstev ◽  
Dragan Radnović ◽  
Dušanka Kitić ◽  
Vesna Jovanović ◽  
Violeta Mitić ◽  
...  

AbstractThe present study investigates the chemical compositions of three Satureja montana L. ssp montana essential oils and correlates chemical variability with biological activities. GC/MS analysis showed that with an increase in altitude (100–500–800 m), a higher content of linalool, terpinen-4-ol and cis-sabinene hydrate was found, while the percentage of phenolic compounds, thymol and carvacrol decreased. Antimicrobial activity of the essential oils was tested against 7 fungal and 23 bacterial strains. The essential oil characterized by the highest content of phenols and alcohols exhibited the highest antimicrobial potential. The correlation analysis showed that the major carriers of the obtained antioxidant activity are oxygenated monoterpenes. All essential oils inhibited human serum cholinesterase activity. High antimicrobial potential, together with moderate antioxidant capacity and strong inhibition of human serum cholinesterase, classifies S. montana essential oil as a natural source of compounds that can be used in the treatment of foodborne and neurological diseases, wound and other infections, as well as for general health improvement.


Author(s):  
N C Huong ◽  
T T K Ngan ◽  
T T Anh ◽  
X T Le ◽  
T D Lam ◽  
...  

2020 ◽  
Vol 330 ◽  
pp. 108696
Author(s):  
Marjana Radünz ◽  
Helen Cristina dos Santos Hackbart ◽  
Taiane Mota Camargo ◽  
Camila Francine Paes Nunes ◽  
Felipe Antonio Primon de Barros ◽  
...  

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Caixia Wei ◽  
Shixing Zhou ◽  
Kai Shi ◽  
Chi Zhang ◽  
Hua Shao

Author(s):  
Nemesio Villa- Ruano ◽  
Yesenia Pacheco- Hernández ◽  
Efraín-Rubio- Rosas ◽  
José A. Zárate- Reyes ◽  
Edmundo Lozoya- Gloria ◽  
...  

The present work describes the chemical composition of the leaf essential oils from the annual plant Dalea foliolosa, which was collected in three consecutive years (2014-2016). The amount of monoterpenes (69.5-84.6%) was higher to that of sesquiterpenes (10.3-22.9%) and aliphatic hydrocarbons (1-2.1%). Cryptone (22.3-30.6%) was the most abundant oxygenated monoterpene, followed by linalool (10.4-17.6%), caryophyllene oxide (4.6-15.3%), ascaridole (4.5-7.4%) and β-citronellol (3.8-5.6%). The hydrodistillated extract showed antioxidant activity against DPPH radical (IC50, 45-156 µg mL-1), strong anti-α-glucosidase activity (IC50, 14-47 µg mL-1) and inhibited the growth of Pseudomonas syringae pv. tabaci TBR2004 (MIC, 44-105 µg mL-1) and P. syringae pv. tomato DC3000 (MIC, 35-155 µg mL-1). The possible use of the essential oil as a novel additive for anti-hyperglycemic supplements and for the biological control of the analyzed Pseudomonas syringae varieties, may be contemplated.


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