Isolation, semi-synthesis, free-radicals scavenging, and advanced glycation end products formation inhibitory constituents from Parmotrema tinctorum
2019 ◽
Vol 22
(10)
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pp. 976-988
2016 ◽
Vol 16
(1)
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2008 ◽
Vol 60
(4)
◽
pp. 445-452
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2020 ◽
2020 ◽
Keyword(s):
2020 ◽
2020 ◽