Effect of Achachairu Skin on the Oxidative Stability of Mechanically Separated Tilapia Meat and a Sensory Evaluation of Its Use in a Restructured Product
2020 ◽
Vol 30
(1)
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pp. 2-15
2008 ◽
Vol 110
(12)
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pp. 1116-1126
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2020 ◽
Vol 62
(5)
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pp. 730-740
Keyword(s):
2016 ◽
Vol 47
(6-2)
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pp. 460-472
2013 ◽
Vol 31
(2)
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pp. 193-201
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2019 ◽
Vol 12
(2)
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pp. 384-389
Keyword(s):
Keyword(s):
2015 ◽
Vol 135
(7)
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pp. 755-764
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Keyword(s):
2016 ◽
Vol 136
(7)
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pp. 303-311
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