Physicochemical, Antioxidant and Sensory Properties of Ready-to-drink Chrysanthemum Tea Fortified with Hydrolyzed Collagen from Salmon Scale Ossein
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1979 ◽
Vol 49
(5)
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pp. 1219-1226
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2019 ◽
Vol 9
(6)
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pp. p9091
2020 ◽
Vol 24
(04)
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pp. 1663-1670
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2011 ◽
Vol 40
(12)
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pp. 1750-1756
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2003 ◽
Vol 32
(2)
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pp. 167-174
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2008 ◽
Vol 37
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pp. 53-59
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