An environmentally friendly and green method for separation and determination of eight phenolic acids in raw and processed Tussilagofarfara L. by ultra-high performance supercritical fluid chromatography

2019 ◽  
Vol 42 (15-16) ◽  
pp. 528-536 ◽  
Author(s):  
Na Wang ◽  
Yongming Jia ◽  
Guangwei Li ◽  
Jun Wang ◽  
Di Xue ◽  
...  
2018 ◽  
Vol 10 (35) ◽  
pp. 4292-4300 ◽  
Author(s):  
Hai Jiang ◽  
Liu Yang ◽  
Xudong Xing ◽  
Meiling Yan ◽  
Bingyou Yang ◽  
...  

The chemical variation of 10 batches of Flos Lonicerae Japonicae from different geographical origins was investigated by quantitation of phenolic acids..


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