UPLC fingerprint combined with principal component analysis for quality control of Rheum palmatum

Author(s):  
Shiyang Li ◽  
Lu Chen ◽  
Yanhui Li ◽  
Tao Hu ◽  
Xiaoyan Zhang ◽  
...  
2019 ◽  
Vol 107 (2) ◽  
pp. 203
Author(s):  
Adel Boudiaf ◽  
Khaled Boubendira ◽  
Khaled Harrar ◽  
Achour Saadoune ◽  
Hatem Ghodbane ◽  
...  

The quality control of steel products by human vision remains tedious, fatiguing, somewhat fast, rather robust, sketchy, dangerous or impossible. For these reasons, the use of the artificial vision in the world of quality control has become more than necessary. However, these images are often large in terms of quantity and size, which becomes a problem in quality control centers, where engineers are unable to store these images. For this, efficient compression techniques are necessary for archiving and transmitting the images. The reduction in file size allows more images to be stored in a disk or memory space. The present paper proposes an effective technique for redundancy extraction using the Principal Component Analysis (PCA) approach. Furthermore, it aims to study the effects of the number of eigenvectors employed in the PCA compression technique on the quality of the compressed image. The results revealed that using only 25% of the eigenvectors provide very similar compressed images compared to the original ones, in terms of quality. These images are characterized by high compression ratios and a small storage space.


2011 ◽  
Vol 422 ◽  
pp. 43-46
Author(s):  
Hong Mei Zhang ◽  
Fen Ling Chang ◽  
Yong Chang Yu ◽  
Yu Jing He ◽  
He Li ◽  
...  

The current study uses the electronic nose FOX 4000 to inspect Xinyang Maojian tea in three quality levels. Principal component analysis (PCA) and statistical quality control (SQC) are adopted to analyze and recognize the data. PCA shows that there is a certain difference in the odor of the tea samples in the three quality levels. PCA can evidently distinguish three kinds of samples. SQC analysis shows that X800 and X600 are located outside the controllable range, indicating that they differ from X1200 in odor. This result is consistent with the PCA result. The study shows that electronic nose technology is expected to be applied widely in the rapid detection of tea.


2016 ◽  
Author(s):  
Gad Abraham ◽  
Yixuan Qiu ◽  
Michael Inouye

MotivationPrincipal component analysis (PCA) is a crucial step in quality control of genomic data and a common approach for understanding population genetic structure. With the advent of large genotyping studies involving hundreds of thousands of individuals, standard approaches are no longer computationally feasible. We present FlashPCA2, a tool that can perform PCA on 1 million individuals faster than competing approaches, while requiring substantially less memory.Availabilityhttps://github.com/gabraham/[email protected]


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