Denaturation and the Glass Transition Temperatures of Myofibrillar Proteins from Osmotically Dehydrated Tilapia: Effect of Sodium Chloride and Sucrose
2007 ◽
Vol 10
(4)
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pp. 791-805
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1973 ◽
Vol 38
(2)
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pp. 401-407
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2000 ◽
Vol 19
(18)
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pp. 1504-1514
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2014 ◽
Vol 21
(1)
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pp. 7-11
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2011 ◽
Vol 217-218
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pp. 1606-1610
1965 ◽
Vol 9
(1)
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pp. 65-81
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Keyword(s):
Keyword(s):