Comparative study of the chemical composition and biological activities ofMagnolia grandifloraandMagnolia virginianaflower essential oils

2013 ◽  
Vol 27 (12) ◽  
pp. 1091-1097 ◽  
Author(s):  
Mohamed A. Farag ◽  
Dalia A. Al-Mahdy
2019 ◽  
pp. 1-5 ◽  
Author(s):  
Davlat Kh. Akramov ◽  
Gokhan Zengin ◽  
Sun Chul Kang ◽  
Komiljon Sh. Tojibaev ◽  
Mohamad Fawzi Mahomoodally ◽  
...  

Planta Medica ◽  
2009 ◽  
Vol 75 (04) ◽  
Author(s):  
DE Wedge ◽  
Z Gao ◽  
N Tabanca ◽  
B Demirci ◽  
KHC Baser ◽  
...  

2019 ◽  
Vol 31 (4) ◽  
pp. 993-998 ◽  
Author(s):  
Afaf Weli ◽  
Amna Al-Kaabi ◽  
Jamal Al-Sabahi ◽  
Sadri Said ◽  
Mohammad Amzad Hossain ◽  
...  

2021 ◽  
Vol 14 (11) ◽  
pp. 1145
Author(s):  
Chabaco Armijos ◽  
Jorge Ramírez ◽  
Melissa Salinas ◽  
Giovanni Vidari ◽  
Alírica I. Suárez

The use of plants as therapeutic agents is part of the traditional medicine that is practiced by many indigenous communities in Ecuador. The aim of this study was to update a review published in 2016 by including the studies that were carried out in the period 2016–July 2021 on about 120 Ecuadorian medicinal plants. Relevant data on raw extracts and isolated secondary metabolites were retrieved from different databases, resulting in 104 references. They included phytochemical and pharmacological studies on several non-volatile compounds, as well as the chemical composition of essential oils (EOs). The tested biological activities are also reported. The potential of Ecuadorian plants as sources of products for practical applications in different fields, as well the perspectives of future investigations, are discussed in the last part of the review.


2017 ◽  
Vol 20 (4) ◽  
pp. 1143-1150 ◽  
Author(s):  
Ali Shafaghat ◽  
Orkideh Ghorban-Dadras ◽  
Majid Mohammadhosseini ◽  
Maliheh Akhavan ◽  
Masoud Shafaghatlonbar ◽  
...  

2014 ◽  
Vol 9 (9) ◽  
pp. 1934578X1400900
Author(s):  
Camila Hernandes ◽  
Silvia H. Taleb-Contini ◽  
Ana Carolina D. Bartolomeu ◽  
Bianca W. Bertoni ◽  
Suzelei C. França ◽  
...  

Reports on the chemical and pharmacological profile of the essential oil of Schinus weinmannifolius do not exist, although other Schinus species have been widely investigated for their biological activities. This work aimed to evaluate the chemical composition and antimicrobial activity of the essential oil of S. weinmannifolius collected in the spring and winter. The essential oils were extracted by hydrodistillation, analyzed by GC/MS and submitted to microdilution tests, to determine the minimum inhibitory concentration. The oils displayed different chemical composition and antimicrobial action. Bicyclogermacrene and limonene predominated in the oils extracted in the winter and spring, respectively, whereas only the latter oil exhibited antifungal activity.


2019 ◽  
Vol 31 (5) ◽  
pp. 414-424
Author(s):  
Fatima Zahra Benomari ◽  
Mohammed El Amine Dib ◽  
Alain Muselli ◽  
Jean Costa ◽  
Nassim Djabou

2017 ◽  
Vol 72 (11-12) ◽  
pp. 483-489 ◽  
Author(s):  
Gulden Dogan ◽  
Nazan Kara ◽  
Eyup Bagci ◽  
Seher Gur

AbstractThe chemical composition of the essential oils from the leaves and fruit ofEucalyptus camaldulensisgrown in Mersin, Turkey was analyzed using gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) techniques. The biological activities (antibacterial and antifungal) were examined using the agar well diffusion method. The main leaf oil constituents werep-cymene (42.1%), eucalyptol (1,8-cineole) (14.1%), α-pinene (12.7%) and α-terpinol (10.7%). The main constituents of the fruit oil were eucalyptol (1,8-cineole) (34.5%),p-cymene (30.0%), α-terpinol (15.1%) and α-pinene (9.0%). Our results showed that both types of oils are rich in terms of monoterpene hydrocarbons and oxygenated monoterpenes. The leaf and fruit essential oils ofE. camaldulensissignificantly inhibited the growth of Gram-positive (Staphylococcus aureusandBacillus subtilis) and Gram-negative (Escherichia coliandStreptococcussp.) bacteria (p<0.05). The oils also showed fungicidal activity againstCandida tropicalisandC. globrata. Leaf essential oils showed more activity than fruit essential oils, probably due to the higher p-cymene concentration in leaves.


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