The world food system and the challenge of justice

1988 ◽  
Vol 14 (3) ◽  
pp. 47-57
Author(s):  
Walter E. Grazer ◽  
Martin McLaughlin
Keyword(s):  
Food Policy ◽  
1976 ◽  
Vol 1 (5) ◽  
pp. 392-404 ◽  
Author(s):  
Robert L. Paarlberg
Keyword(s):  

Author(s):  
Robert Paarlberg

Is there a single world food system? There is not yet a single centrally governed world food system. Food is still produced and consumed mostly inside separate and separately governed nation-states. International food markets have grown, but international trade still supplies on average only 10...


Development ◽  
2008 ◽  
Vol 51 (4) ◽  
pp. 564-565
Author(s):  
Federica Lomiri ◽  
Sonja Cappello
Keyword(s):  

1978 ◽  
Vol 32 (3) ◽  
pp. 655-677
Author(s):  
Robert L. Paarlberg

Too often world food problems are viewed as North-South problems, as matters to be resolved between rich and poor. In fact, most world food trade takes place entirely among the rich. The industrial nations of the European Community, Japan, and the USSR import more food today than all of the poor countries combined. These industrial food importing nations make a dubious contribution to the stability and security of the world food system. In different measure, they seek to shift adjustment burdens onto others, to enjoy something of a free ride. All have subsidized production for export in times of world surplus, and all have stepped ahead of poor countries to purchase high priced imports in times of scarcity. To these burden-shifting trade policies, the USSR in particular adds its own troublesome nonparticipation in most multilateral efforts at world food policy management. Prospects for improved burden sharing in the future are dim. Fortunately, the world food system still gains most of its stability and security from separate production decisions within nations, rather than from collective storage, trade, or aid decisions among nations.


Author(s):  
Matthew Gaudreau

The articles by Friedmann, Koç and Wise draw out overarching issues in the world food system, offering complementary views of the relationship between the dominant model of the world food system and its myriad issues. This contribution uses the concept of transnational policy paradigms to illustrate the key tension between the status quo of food policy and emerging alternatives.


Author(s):  
N. Shurakova

The article examines the impact of the coronavirus pandemic on the world food system (WFS) through the prism of economic and social aspects. It is revealed that the paralysis of world trade caused by the coronavirus pandemic has had a devastating effect on the WFS and threatens global food security. It is proved that in order to prevent a food crisis in the foreseeable future, it is necessary to restructure food systems at the national and global levels, ensure their stability and continuity of operation. Some measures are proposed to prevent trade barriers, protect food supply chains and expand access to food. It is concluded that there is a need to expand domestic «food sovereignty», especially in countries that depend on agricultural imports and are involved in the global food trade system.


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