scholarly journals Effect of pre-calving body condition score and previous lactation on BCS change, blood metabolites, oxidative stress and milk production in Holstein dairy cows

2017 ◽  
Vol 16 (3) ◽  
pp. 474-483 ◽  
Author(s):  
Negin Jamali Emam Gheise ◽  
Ahmad Riasi ◽  
Ahmad Zare Shahneh ◽  
Pietro Celi ◽  
Seyed Mehdi Ghoreishi
Animals ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1478 ◽  
Author(s):  
Alfredo Rodríguez ◽  
Ricardo Mellado ◽  
Hedie Bustamante

The objective of this study was to evaluate the effect of two levels of fat mobilization at the close-up period in dairy cows with an equal body condition score (BCS = 3.0) on the circulating concentrations of metabolic, inflammatory, and oxidative stress biomarkers, incidence of diseases, behavior, milk production, and fertility during the postpartum. Late-gestation multiparous Holstein cows (n = 59) with a body condition score of 3.0 (5-point scale) were enrolled at the beginning of the close-up period and then were followed during the entire lactation. Cows were retrospectively allocated into two groups: animals with prepartum non-esterified fatty acids concentration over 0.3 mmol/L were categorized as high fat mobilization (HFM) (n = 26), and below this threshold as low fat mobilization (LFM) (n = 33). Blood samples were collected 21 d before expected calving and once weekly for 3 wk postpartum in order to analyze β-hydroxybutirate, haptoglobin, fibrinogen, total proteins, and malondialdehyde. Health was observed daily for 21 d postpartum. Behavioral data was collected with an accelerometer and milk production and fertility were obtained from the farm records. An increased fat mobilization in dairy cows with equal BCS modified the inflammatory and oxidative stress responses during the early postpartum without impairing their health status and fertility. Moreover, milk production and behavior were markedly affected by excessive prepartum fat mobilization through lactation.


2020 ◽  
Vol 71 (1) ◽  
pp. 2041
Author(s):  
H. E. ÇOLAKOĞLU ◽  
M. O. YAZLIK ◽  
U. KAYA ◽  
S. KURT ◽  
R. BAYRAMOĞLU ◽  
...  

The aim of the current study was to investigate the relationship between prepartum body condition score (BCS), blood metabolites (Glucose, beta-hydroxybutyrate; BHB), oxidative stress (Malondialdehyde; MDA, Glutathione peroxidase; GSH-Px) in transition period and some reproductive parameters in Holstein dairy cows. Fifty cows were divided into two groups [low-BCS = 2.75-3.0 (n=25); adequate-BCS = 3.25-3.75 (n=25)] according to BCS on the 21st day before expected calving. BCS was also recorded at 0 and +21 days after calving. Blood samples collected at -21, 0 and +21 days from calving for MDA and GSH-Px analysis as well as at -21, +14 and +21 days of postpartum for glucose and BHB. Data on reproductive parameters obtained from farm records were also collected. MDA concentrations were higher in group of low-BCS compared to group of adequate-BCS at -21 and 0 d related to calving (p<0.05). GSH-Px activity was lower in group of low-BCS than adequate one during the transition period (p<0.05). Low-BCS group also showed higher concentrations of BHB at +14 and +21 days after calving. During the transition period, low-BCS group had lower glucose concentrations compared to adequate one (p<0.05). Adequate-BCS group of cows showed shorter intervals of calving to first estrus (p<0.01) and calving to conception (p<0.01). In conclusion, cows with lower BCS at the prepartum period had worse metabolic and oxidative balance during the transition period. This situation also was associated with worse reproductive performance in cows.


2005 ◽  
Vol 2005 ◽  
pp. 19-19
Author(s):  
T. Yan ◽  
R. E. Agnew ◽  
C. S. Mayne

Body condition of lactating dairy cows varies at different stages of lactation. Cows usually mobilise their body reserves to provide energy and protein for milk production in early lactation, and gain weight to deposit energy and protein for pregnancy at a later stage. The objective of the present study was to examine relationships between body condition score (CS) and body concentration of lipid, CP and energy.


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