Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods
2012 ◽
Vol 10
(2)
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pp. 119-122
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2019 ◽
Vol 210
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pp. 289
2019 ◽
Vol 208
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pp. 222-228
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2011 ◽
Vol 22
(10)
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pp. 1903-1912
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2019 ◽
Vol 100
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pp. 142-151
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2008 ◽
Vol 47
(3)
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pp. 797-803
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